PRESS RELEASE
MICHELIN GUIDE
Paris, 17 November 2023
The MICHELIN Guide's Kuala Lumpur & Penang 2024 Selection reveals Malaysia's first two MICHELIN Starred restaurant
- The 2024 selection reveals 127 restaurants, featuring over 30 different cuisine types.
- One restaurant is promoted to one MICHELIN Star, bringing the total number of starred restaurants to 5, including 1 newly promoted two MICHELIN Stars restaurant.
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The MICHELIN Guide Kuala Lumpur & Penang recognises an
"Opening of the Year" Award winner for the first time.
The highly anticipated MICHELIN Guide Kuala Lumpur & Penang 2024 has been announced, marking the second edition of this celebrated guide. Inclusive of the Starred, Bib Gourmand, and Selected dining establishments, this year's selection presents a total of 127 eateries that serve as a testament to the rich tapestry of culinary diversity found in Kuala Lumpur and Penang. These establishments offer a wide range of over 30 different cuisine types, including street food.
"As we unveil the second edition of the MICHELIN Guide Kuala Lumpur and Penang, it is a testament to the gastronomic adventures that await everyone in these two remarkable cities. From traditional heritage dishes to contemporary interpretations, the culinary landscape continues to evolve, providing a true reflection of the diverse culinary artistry in Kuala Lumpur and Penang," says
Gwendal Poullennec, International Director of the MICHELIN Guide. "It is
also delightful to learn that many young talents are joining the culinary industry, devoting their time and energy to serve great food that is dedicated in showcasing
the beauty and uniqueness of Malaysian ingredients and cuisine."
The First two MICHELIN Starred Restaurant in Malaysia
Dewakan in Kuala Lumpur, which attained the one MICHELIN Star recognition in the first edition of the MICHELIN Guide Kuala Lumpur & Penang, continues to perform and is the first restaurant to receive two MICHELIN Stars in Malaysia.
"Dewakan" means "food from God", and the chef crafts a heavenly dining
experience that is Malaysian down to its very core. Each ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set
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tasting menu features many items that are fermented or dry-agedin-house, alongside seasonal fruits and herbs.
1 Restaurant Newly Promoted to one MICHELIN Star
Beta, a MICHELIN Selected restaurant in the 2023 edition, has been promoted to a one MICHELIN Star restaurant in the MICHELIN Guide Kuala Lumpur & Penang 2024. The restaurant offers discerning foodies an exciting way to taste Malaysia's rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up with modern techniques and soigné plating. Head to the lounge first for a round of cocktails and appetizers, before sampling the main courses in the theatrically appointed dining room with an open kitchen.
With the newly promoted restaurants, the MICHELIN Guide Kuala Lumpur & Penang 2024 has a total of 1 two MICHELIN Starred restaurant: Dewakan in Kuala Lumpur; and 4 one MICHELIN Starred restaurants: Au Jardin and Auntie Gaik Lean's Old School Eatery, both located in Penang; and Beta and DC. by Darren Chin, both located in Kuala Lumpur.
In addition to these awarded restaurants, 25 New Dining Establishments Join the MICHELIN Guide selection Selected Distinction
In addition to the Starred restaurants and Bib Gourmand food establishments, the MICHELIN Guide Kuala Lumpur & Penang 2024 welcomes 25 new recommended establishments in the MICHELIN Guide 2024 selection, which showcase the region's diverse culinary landscape, bringing the total number of MICHELIN Selected establishments to 77.
Of the 25 new MICHELIN Selected establishments, 16 are located in Kuala Lumpur, and 9 are in Penang.
The 16 newly added MICHELIN Selected establishments in Kuala Lumpur are: Bōl, Café Café, Entier, Frangipaani, Jwala, Ling Long, Malai, Marini's on 57, Nadodi (relocation), Seed, Shanghai Restaurant, Sushi Masa, Tanglin (Bukit Damansara), Tenmasa, Teochew Lao Er, and Wagyu Kappo Yoshida.
The 9 newly added MICHELIN Selected establishments in Penang are: 888 Hokkien Mee (Lebuh Presgrave), Air Itam Duck Rice, Ceki, Fook Cheow Cafe, Jit Seng Hong Kong Roasted Duck Rice, Penang Famous Samosa, Richard Rivalee, Sambal, and The Pinn (relocation).
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Each of these establishments offers a unique culinary journey, contributing to the rich tapestry of flavours that defines the region's gastronomy. From innovative cuisines to time-honoured traditions, these new selections are a testament to the culinary excellence found in Kuala Lumpur and Penang.
Four MICHELIN Guide Special Awards
In addition to recommending quality restaurants, the MICHELIN Guide also aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. By doing so, it also acknowledges the diversity of jobs and know-hows involved in the restaurant industry.
The MICHELIN Guide Service Award
The 2024 MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This year's MICHELIN Guide Service Award, presented by FunNow, is awarded to Wan Mohd Zulkifeli, recognised for his exceptional knowledge, attentiveness, and composed demeanour as he leads the team at Gai by Darren Chin (Kuala Lumpur). Mr. Zulkifeli willingly shares his professional skills with the staff, contributing to the creation of a solid service team that ensures a harmonious dining ambiance.
The MICHELIN Guide Sommelier Award
The 2024 MICHELIN Guide Sommelier Award recognises the skills, knowledge, and passion of talented sommeliers of the industry. This year's Sommelier Award is given to Yap Cze Ying, who serves as the sommelier and restaurant manager at Hide (Kuala Lumpur). Ms. Yap, although she may be somewhat reserved, possesses a well-groomed and welcoming attitude. She also exudes a genuine passion for wine management and hospitality.
The MICHELIN Guide Young Chef Award
The 2024 MICHELIN Guide Young Chef Award recognises a young chef working in a restaurant of the selection, and whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award is given to Johnson Wong Jia Liang from Gēn (Penang). A Le Cordon Bleu Sydney graduate, Mr. Wong, the chef-owner of Gēn, was born in 1991 and has honed his
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culinary expertise in some of the finest kitchens. He is committed to local ingredients and aims at presenting them with native flavours complemented by his memories of growing up in Malaysia.
The MICHELIN Guide Opening of the Year Award
The 2024 MICHELIN Guide Opening of the Year Award is given to a chef, host, or restaurant manager, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene.
This award, presented by UOB, marks the first-ever Opening of the Year Award in Malaysia. The recognition is given to Remash Thangaraj from Jwala (Kuala Lumpur). Opened in 2023, with custom-made tandoors, Jwala, which means "flame" in Sanskrit, serves up refined charcoal-grilled specialties of Northern India.
The full selection of the MICHELIN Guide Kuala Lumpur & Penang 2024 is attached to this press release. The restaurant selection joins the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Malaysia and throughout the world. Every hotel in the MICHELIN Guide is chosen for its extraordinary style, service, and personality - with options for all budgets - and each hotel can be booked directly through the MICHELIN Guide website and app.
The MICHELIN Guide is a benchmark in gastronomy. Now, it's setting a new standard for hotels. Visit the MICHELIN Guide's official website, or download the MICHELIN Guide mobile app (iOSand Android), to discover every restaurant in the selection and book an unforgettable hotel.
-ENDS-
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The MICHELIN Guide Kuala Lumpur & Penang 2024 at a glance:
New | Promoted | |||||||||||
TOTAL ESTABLISHMENTS | 127 | |||||||||||
Total 2 MICHELIN Stars | 1 | 1 | 1 | |||||||||
Total 1 | MICHELIN Star | 4 | 1 | 1 | ||||||||
Total Bib Gourmand | 45 | 12 | 2 | |||||||||
Total MICHELIN Selected | 77 | 25 | 1 | |||||||||
KUALA LUMPUR | 66 | |||||||||||
Total 2 | MICHELIN Stars | 1 | 1 | 1 | ||||||||
Total 1 | MICHELIN Star | 2 | 1 | 1 | ||||||||
Total Bib Gourmand | 20 | 4 | 1 | |||||||||
Total MICHELIN Selected | 43 | 16 | 1 | |||||||||
PENANG | 61 | |||||||||||
Total 1 | MICHELIN Star | 2 | 1 | 1 | ||||||||
Total Bib Gourmand | 25 | 8 | 1 | |||||||||
Total MICHELIN Selected | 34 | 9 | 1 | |||||||||
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Follow the official MICHELIN Guide accounts for the latest updates:
Website:https://guide.michelin.com/my/en
Facebook:https://www.facebook.com/MichelinGuideAsia
Youtube:https://www.youtube.com/MICHELINGuideAsia
Instagram:@MichelinGuide
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THE MICHELIN GUIDE KUALA LUMPUR & PENANG 2024
FULL SELECTION
KUALA LUMPUR
Two MICHELIN Stars
Restaurant Name | Type of Cuisine |
Dewakan PROMOTED | Malaysian Contemporary |
One MICHELIN Star
Restaurant Name | Type of Cuisine |
Beta PROMOTED | Malaysian Contemporary |
DC. by Darren Chin | French Contemporary |
Bib Gourmand
Restaurant Name | Type of Cuisine |
Ah Hei Bak Kut Teh | Malaysian |
Aliyaa | Sri Lankan |
Anak Baba | Malaysian & Peranakan |
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Congkak (Bukit Bintang) | Malaysian | |
Dancing Fish | Malaysian & Indian | |
De. Wan 1958 | Malaysian | |
Hai Kah Lang | Seafood | |
Heun Kee Claypot Chicken Rice (Pudu) | Cantonese | |
Hing Kee Bakuteh (Jalan Kepong) | Malaysian | |
Hor Poh Cuisine NEW | Hakkanese | |
Jalan Ipoh Claypot Chicken Rice NEW | Street Food | |
Lai Fong Lala Noodles | Noodles | |
Nam Heong Chicken Rice | Malaysian | |
Nasi Ayam Hainan Chee Meng (Jalan Kelang | Malaysian | |
Lama) | ||
Restoran Pik Wah | Cantonese | |
Roti by d'Tandoor NEW | Indian | |
Sao Nam | Vietnamese | |
Sek Yuen NEW | Cantonese | |
Sri Nirwana Maju | Indian | |
MOVED FROM MICHELIN SELECTED | ||
Wong Mei Kee | Street Food | |
MICHELIN SELECTED |
Restaurant Name
Type of Cuisine
Akâr
Bōl NEW
Malaysian Contemporary
Asian Contemporary
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Bref by Darren Chin | French Contemporary |
Café Café NEW | French |
Cilantro | French Contemporary |
Dominic | French Contemporary |
Eat and Cook | Malaysian Contemporary |
Elegant Inn | Cantonese |
Ember | Asian Contemporary |
Entier NEW | French Contemporary |
Flour | Innovative |
Frangipaani NEW | Indian |
Gai by Darren Chin | Thai |
Hide | Innovative |
Jwala NEW | Indian |
Kayra | Indian |
La Suisse | European |
Li Yen | Cantonese |
Limapulo | Peranakan |
Ling Long NEW | Innovative |
Malai NEW | Thai |
Marble 8 | Steakhouse |
Marini's on 57 NEW | Italian |
Nadodi NEW | Innovative |
Passage Thru India | Indian |
Playte | European Contemporary |
Qureshi | Indian |
Seed NEW | Innovative |
Shanghai Restaurant NEW | Shanghainese |
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Compagnie Générale des établissements Michelin SA published this content on 17 November 2023 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 17 November 2023 11:58:02 UTC.