Guinness launches new, world-first, single nitrogen dispense solution: “Guinness MicroDraught”

Guinness MicroDraught is the result of a two-year development process that uses a ''keg' so small, it comes in a can'. While the Guinness used is brewed in exactly the same way, instead of kegging it in traditional, larger kegs for use in a standard bar set-up, Guinness Draught beer is delivered in unique cans, which are simply slotted into the Guinness MicroDraught unit and poured for a beautiful serve of Guinness in a pint glass, every time.

The pioneering dispense technology, the biggest for the brand since the development of the 'widget' in 1988, is a solution to pour Guinness in new places and new spaces, such as restaurants, where previously it would be impossible to serve on tap due to the lack of keg system, beer lines and cooling system complexities.