PRESS RELEASE
MICHELIN GUIDE
Boulogne-Billancourt-October 25th, 2022
The MICHELIN Guide Chengdu, China
2023 selection:
Two new starred restaurants and a brand-new MICHELIN Sommelier Award
- 2 new restaurants are promoted to One MICHELIN Star and 3 new eateries are awarded a Bib Gourmand
- The MICHELIN Sommelier Award made its debut in Chengdu
- A selection of 57 restaurants showcasing broader culinary diversity
MICHELIN is pleased to present its new restaurant selection for the MICHELIN Guide Chengdu 2023. It references 57 restaurants including 1 Two MICHELIN Star, 10 One MICHELIN Star, and 15 Bib Gourmand restaurants. The Guide also recognizes outstanding culinary talents through 2 special Awards, in which the Sommelier Award is handed out for the first time in Chengdu.
"Within our MICHELIN Guide family, Chengdu is most certainly one of the most gourmet destinations. Here, eating out, discovering new places and maintaining culinary heritage while shaping innovative creations, is not only a strong trend, but a true way of life. Indeed, people - and obviously chefs - living in this land of abundance are fed by a rich food culture whose recipes and traditions, be it street food, snacks, or more elaborate dishes, take their roots in secular history. They are also always keen to showcase local produce coming from one of the most fertile lands of China," praised Gwendal Poullennec, International Director of the MICHELIN Guides. He pointed out that, "despite the challenges brought by the pandemic, inspectors were impressed to discover new restaurants to enter this year's selection or to be promoted. The 2023 MICHELIN Guide perfectly illustrates how Chengdu restaurants keep striving for excellence through every detail of the dining experience".
MICHELIN GUIDE
2 New Starred Restaurants
This year's selection sees 2 restaurants being promoted to One MICHELIN Star - bringing the total to 8 restaurants "worth the stop".
Fu Rong Huang
With an experienced team helming the kitchen and led by Owner-Chef Xing WEN, Fu Rong Huang offers traditional Sichuan classics which are impeccably prepared and presented. Recommendations include snowflake minced chicken and scrambled egg white with fish tripe. The quintessential Sichuan sweet twice- cooked shaobai rounds off the meal in a perfect way.
Young Art · Yong Ya He Xian (Tongzilin East Road)
This restaurant, run by Chef Jun FAN, serves top-notch and freshy caught river fish. The hotpot featuring two broths is a firm favourite of many here, while dishes prepared in Sichuanese style are on offer too. In addition to that, house-pickled bamboo shoots from Mount Tianmu are a must.
Yu Zhi Lan, the first restaurant in Chengdu to gain Two MICHELIN Stars, retains the accolade with graciously presented dishes crafted from premium quality ingredients.
15 Bib Gourmand restaurants, including 3 new ones
Highlighting restaurants offering good food at a great price - expense per head below RMB 300 including 3 courses without drinks - the Bib Gourmand is a very popular distinction among foodies and travelers. This year's selection features more street food specialties and will also delight food lovers looking for distinctive, intimate meals.
Joining the Bib Gourmand selection for the first time, 3 eateries struck a chord with the MICHELIN Guide inspectors. Known for their thin, soft and chewy wide home-made noodles, Rongrong Beida Pugaimian offers an array of toppings and flavors that have earned it self-growing word of mouth. Listing ingredients with health benefits on the menu, Shudidanggui incorporates Chinese medicinal herbs into Sichuan cuisine. Yellow croaker with ginger and patchouli and beef noodles with dong quai (angelica sinensis) are among the most popular dishes. Techniques of Sichuan cuisine are used to make a delicious noodle soup base and toppings at Yangboying Za Jiang Mian. In this restaurant the owner-chef
MICHELIN GUIDE
demonstrates solid experience and skills acquired while working for many years in a traditional Sichuan restaurant. Gourmets love the various taste profiles of his noodles and dumplings, in which both spicy and mild options are available.
The MICHELIN Service and Sommelier Awards to highlight talented professionals
In order to promote talented individuals and encourage positive emulation within the food and beverage industry, the MICHELIN Guide is also keen to acknowledge skills and know-how with its special awards. This year, 2 special awards were presented: The MICHELIN Service Award and the MICHELIN Sommelier Award.
The MICHELIN Service Award went to Dongxiang LI from MICHELIN-selected restaurant The Bridge. Driven by detail-orientation, kindness and responsibility, her service style has matured since carrying out an internship at the restaurant, and is characterized by anticipating diners' needs.
The MICHELIN Sommelier Award, making its debut in Chengdu, went to Jason LI from MICHELIN-selected restaurant S Kitchen. Jason LI chose the role out of his passion for wine. He has extensive knowledge, attending to temperature and every other detail. He not only focuses on expensive wine or wine made under famous brand names, but also places an onus on small growers.
The full selection of the MICHELIN Guide Chengdu 2023 is available free of charge on the MICHELIN Guide website https://guide.michelin.com/en. The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Chengdu and throughout the world.
Every hotel in the Guide is chosen for its extraordinary style, service, and personality - with options for all budgets - and each hotel can be booked directly through the MICHELIN Guide website and app. The selection for Chengdu features the city's most spectacular hotels, including stunning spa getaways like Six Senses Qing Cheng Mountain, luxury legends like the St. Regis Chengdu, and city oases like Ocean Spring Resort - Mgallery.
The MICHELIN Guide is a benchmark in gastronomy. Now it's setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel.
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The full selection of MICHELIN Guide Chengdu 2023 is also attached.
The MICHELIN Guide Chengdu 2023 at a glance:
57 recommended restaurants of which:
- 1 Two MICHELIN Star restaurant
- 10 One MICHELIN Star restaurants, including 2 new ones
- 15 Bib Gourmand restaurants, including 3 new ones
- 31 Michelin-selected restaurants
The MICHELIN Guide Chengdu 2023 Restaurant Selection
Restaurant | Distinction | ||
餐厅 | Cuisine 菜系 | 评级 | |
Yu Zhi Lan | 玉芝兰 | Sichuan / 川菜 | |
Chaimen Hui | 柴门荟 | Sichuan / 川菜 | |
Chengdu Restaurant | 成都宴 | Cantonese / 粵菜 | |
Fang Xiang Jing | 芳香景 | Sichuan / 川菜 | |
Fu Rong Huang Promoted | 芙蓉凰 | Sichuan / 川菜 | |
Ma's Kitchen | 马旺子 | Sichuan / 川菜 | |
Mi Xun Teahouse | 谧寻茶室 | Vegetarian / 素食 | |
Silver Pot | 银锅 | Sichuan / 川菜 | |
Song Yun Ze | 松云泽 | Sichuan / 川菜 | |
Xu's Cuisine | 许家菜 | Sichuan / 川菜 | |
Young Art · Yong Ya He | 漾亚·雍雅合鲜 | Sichuan / 川菜 | |
Xian (Tongzilin East | |||
(桐梓林东路) | |||
Road) Promoted | |||
Chanyue Vegetarian | 襌悦素 食 | Vegetarian / 素食 | |
Chen Mapo Tofu | 陈麻婆豆腐 (青华 | Sichuan / 川菜 | |
(Qinghua Road) | 路) | ||
Dumpling & Drinks | 喜玉饺子酒 | Dumplings / 饺子 | |
Feng Qi Wu | 凤栖梧 | Sichuan / 川菜 | |
Lao Chengdu San Yang | 老成都三样面 | Noodles / 面食 | |
Mian | |||
Mind | 漫得 | Sichuan / 川菜 | |
Ming Ting Xiao Guan | 明婷小馆 | Sichuan / 川菜 | |
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Mo Xiao Guan | 茉小馆 | Noodles / 面食 |
Organization South | 组织向南 | Sichuan / 川菜 | |
Rongrong Beida | 蓉荣北大铺盖面 | Noodles / 面食 | |
Pugaimian New | |||
Shudidanggui New | 熟地当归 | Sichuan / 川菜 | |
Ting Yuan 399 | 庭院399 | Sichuan / 川菜 | |
Yangboying Za Jiang | 杨伯英杂酱面 | Noodles / 面食 | |
Mian New | |||
Yu Jiu Xiang | 渝九香 | Sichuan / 川菜 | |
Zhuan Zhuan Hui | 转转会 (莲花南路 | Sichuan / 川菜 | |
(Lianhua South Road) | ) | ||
#8 | 8号 | Hotpot / 火锅 | Selected |
Betrue (Tianfu 2nd Street) | 拔萃 (天府二街) | Sichuan / 川菜 | Selected |
Chaimen Gong Guan | 柴门公馆 | Sichuan / 川菜 | Selected |
China Samite - Hot Pot | 锦城印象 (武侯祠 | Hotpot / 火锅 | Selected |
(Wuhouci Street) | 大街) | ||
Chú | 雏 | Innovative / 创新菜 | Selected |
Datenbank New | 食物数据库 | Innovative / 创新菜 | Selected |
Gingko | 银杏金阁 | Cantonese & | Selected |
Sichuan / 粵菜及川菜 | |||
Hidden Place | 隐庐·古法川菜 | Sichuan / 川菜 | Selected |
Hokkien Cuisine New | 福满楼 | Fujian / 闽菜 | Selected |
Huadao Art of Life ‧ Yu | 华道生活 · 钰善阁 | Vegetarian / 素食 | Selected |
Shan Ge | |||
Leaf Kitchen (Lushan | 银芭 (麓山大道) | Sichuan / 川菜 | Selected |
Avenue) | |||
Li Xuan | 丽轩 | Cantonese / 粵菜 | Selected |
Long Sen Yuan | 龙森园 | Hotpot / 火锅 | Selected |
Menbaner | 门板兒 | Noodles / 面食 | Selected |
Nan Tang (Tianshun | 南堂馆 (天顺路) | Sichuan / 川菜 | Selected |
Road) | |||
Nanhui 57 | 南汇57 | Sichuan / 川菜 | Selected |
New Peking Cuisine New | 新拾玖 | Beijing Cuisine / 京菜 | Selected |
Private Collection ‧ See | 辛厨房 · 辛悅 | Sichuan / 川菜 | Selected |
Joy | |||
Qinglong (Wuhou) | 青龙正街饭店 (武 | Sichuan / 川菜 | Selected |
侯) | |||
Rongle Garden New | 荣乐园 | Sichuan / 川菜 | Selected |
Royal Court | 御苑 | Sichuan / 川菜 | Selected |
S Kitchen New | 偲厨 | French Contemporary | Selected |
/ 时尚法国菜 | |||
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Compagnie Générale des établissements Michelin SA published this content on 25 October 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 25 October 2022 09:32:01 UTC.