In tune with consumers' change of attitude towards tasty and nutritious food and drinks that also do good for the planet, we are offering under our new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate and cascara - a fine flour made from the peel of the fruit. With Cabosse Naturals we further unlock the next-gen Food & Drink category 'Cacaofruit Experience'.
Our knowledge and expertise of the cacaofruit enables us to celebrate the zesty fruity taste and natural richness of the fruit. The ingredients are rich in nutrients, contain fibers, potassium and magnesium and enable brands, artisans and chefs to create juices, smoothies, ice creams, fruit snacks, snack bars, dairy desserts and confectionery.
Millennials and Centennials are among the youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices. They are health-minded and environmentally conscious, and want their products to be good for them, the planet, and its people. They seek tasty, nutritious and honest food and drinks.
Cabosse Naturals responds to this need by upcycling the whole cacaofruit - its delicious seeds, pulp, and peel (husk).
To accelerate the development of cacaofruit upcycling, Cabosse Naturals joins forces with the Upcycled Food Association (UFA). Founded in 2019, UFA is a rapidly growing nonprofit organization focused on reducing food waste by growing the upcycled food economy.
UFA aims to build a food system in which all food is elevated to its highest and best use - an ambition shared by Cabosse Naturals.
In the past few years we have been building a scalable supply chain to craft a high quality range of 100% pure cacaofruit ingredients.
The next-gen Food & Drink category was launched in 2019, in San Francisco. Mondelēz International, the world's largest snacking company, was the first company to introduce 'Cacaofruit Experience' in a consumer product under its brand CaPao.
- Press Release - German
- Press Release - French
- Cabosse Naturals - Wholefruit cocoahttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cabosse%20Naturals%20-%20Wholefruit%20cocoa_1.jpg?itok=2xj9SQy8
- Cacaofruits on a treehttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cabosse%20Naturals%20-%20Upcycled%20Food%20Association_0.jpg?itok=U5dnXUJ8
- Cacaofruit Experiencehttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cacaofruit%20Experience_1.jpg?itok=ned8889A
- Millennials and Centennials are among the youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices.https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/upcycling%20the%20whole%20cacaofruit_0.jpg?itok=F_I5ysHd
- Cabosse Naturalshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cabosse_Masterlogo_0.jpg?itok=8fixxPQm
- High quality range of 100% pure cacaofruit ingredientshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-10/Cups_Ingredients%20Cabosse%20Naturals_2.jpg?itok=eltZn6MB
Attachments
- Original document
- Permalink
Disclaimer
Barry Callebaut AG published this content on 22 October 2020 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 22 October 2020 05:04:05 UTC