Michael Rodger Buttshaw
Chief Tech/Sci/R&D Officer at MGP INGREDIENTS, INC.
Profile
Michael Rodger Buttshaw's current job(s) include being a Member at the Institute of Food Technologists, Inc. and a VP-Ingredient Solutions Sales, R&D at MGP Ingredients, Inc. His former job(s) include being a Manager-National Sales & Marketing at Hormel Foods Corp.
from 1985 to 2008, Vice President-Sales at Summit Hill Foods, Inc. from 2010 to 2014, Vice President-Sales & Marketing at Penford Food Ingredients Co., Vice President-Sales & Business Development at DSM Food Specialties USA, Inc., and being a Member at the Research Chefs Association, Inc.His education history includes an undergraduate degree from Gustavus Adolphus College in 1985 and a graduate degree from The Curtis L.
Carlson School of Management in 2002.
Michael Rodger Buttshaw active positions
| Companies | Position | Start |
|---|---|---|
| MGP INGREDIENTS, INC. | Chief Tech/Sci/R&D Officer | - |
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
Former positions of Michael Rodger Buttshaw
| Companies | Position | End |
|---|---|---|
Summit Hill Foods, Inc.
 Summit Hill Foods, Inc. Food: Specialty/CandyConsumer Non-Durables Summit Hill Foods engages in the manufacture and distribution of ingredient solutions for food processors, foodservice companies, and consumers. Its products include coating systems, seasonings, food bases, soup, sauce and gravy mixes, and baking mixes. The company was founded on April 2, 1941 and is headquartered in Rome, GA. | Sales & Marketing | 31/10/2014 |
| HORMEL FOODS CORPORATION | Sales & Marketing | 31/12/2007 |
DSM Food Specialties USA, Inc.
 DSM Food Specialties USA, Inc. Food DistributorsDistribution Services DSM Food Specialties USA, Inc. specializes in enzymes, cultures and protect ants for dairy products. The company was founded in 1999 and is headquartered in Parsippany, NJ. | Sales & Marketing | - |
Penford Food Ingredients Co.
 Penford Food Ingredients Co. Food: Major DiversifiedConsumer Non-Durables Part of Ingredion, Inc., Penford Food Ingredients Co. is a private company that produces and supplies carbohydrate food products. The company is based in Plover, WI. | Sales & Marketing | - |
Research Chefs Association, Inc.
 Research Chefs Association, Inc. Miscellaneous Commercial ServicesCommercial Services Research Chefs Association, Inc. engages in food research and development. It focuses on blending culinary arts and food science. The company was founded in 1996 and is headquartered in Chicago, IL. | Corporate Officer/Principal | - |
Training of Michael Rodger Buttshaw
| Gustavus Adolphus College | Undergraduate Degree |
| The Curtis L. Carlson School of Management | Graduate Degree |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 2 |
|---|---|
| HORMEL FOODS CORPORATION | Consumer Non-Durables |
| MGP INGREDIENTS, INC. | Process Industries |
| Private companies | 5 |
|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Summit Hill Foods, Inc.
Summit Hill Foods, Inc. Food: Specialty/CandyConsumer Non-Durables Summit Hill Foods engages in the manufacture and distribution of ingredient solutions for food processors, foodservice companies, and consumers. Its products include coating systems, seasonings, food bases, soup, sauce and gravy mixes, and baking mixes. The company was founded on April 2, 1941 and is headquartered in Rome, GA. | Consumer Non-Durables |
Penford Food Ingredients Co.
Penford Food Ingredients Co. Food: Major DiversifiedConsumer Non-Durables Part of Ingredion, Inc., Penford Food Ingredients Co. is a private company that produces and supplies carbohydrate food products. The company is based in Plover, WI. | Consumer Non-Durables |
DSM Food Specialties USA, Inc.
DSM Food Specialties USA, Inc. Food DistributorsDistribution Services DSM Food Specialties USA, Inc. specializes in enzymes, cultures and protect ants for dairy products. The company was founded in 1999 and is headquartered in Parsippany, NJ. | Distribution Services |
Research Chefs Association, Inc.
Research Chefs Association, Inc. Miscellaneous Commercial ServicesCommercial Services Research Chefs Association, Inc. engages in food research and development. It focuses on blending culinary arts and food science. The company was founded in 1996 and is headquartered in Chicago, IL. | Commercial Services |
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