Greg Paul

Greg Paul

Corporate Officer/Principal at
Institute of Food Technologists, Inc.
Process Industries
Consumer Services
Consumer Non-Durables

Profile

Greg Paul is Director of Health and Nutrition for The Solae Co. Dr. Paul is a Fellow with Institute of Food Technologists and the American College of Nutrition.
He is a Member of the American Society of Clinical Nutrition and the American Society for Nutrition Sciences.
Previously, he was Director of Nutrition Science and Research and Development for Central Soya and Director of Clinical Research for Quaker.
Dr. Paul received an undergraduate degree and a Master's degree in Exercise Physiology from The Ohio State University and a PhD in Nutrition Sciences from the University of Illinois.

Greg Paul active positions

CompaniesPositionStart
Corporate Officer/Principal -

Former positions of Greg Paul

CompaniesPositionEnd
Corporate Officer/Principal 31/12/2012
Chief Tech/Sci/R&D Officer -
Corporate Officer/Principal -
See the detail of Greg Paul's experience

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Consumer Non-Durables

Health Services

Process Industries

Process Industries

Consumer Services

Consumer Services