Valsoia announced that it presents a delicious new line of authentic Italian Plant-based Gelato. Valsoia Gelato offers consumers across Europe the chance to try a host of new flavours and experience a moment of true happiness with this unique Italian treat. Together with the best of traditions, the Cocoa swirl and roasted almonds cones, and the Sandwiches duo, creamy cocoa and vanilla gelato between soft cookies, Valsoia has enriched its Plant-based Gelato range with new flavours, such as The Espresso cones with chocolate chips, and the indulgent Triple Pistachio Mini Sticks.

Velvety gelato is unlike any other plant-based ice cream on the market, to expertly selected cashews, oats, rice, and soy, which provide the perfect canvas for a rich and delicious flavours experience. Gelato is so much more than simply ice cream. The slow churning process used in Valsoia's authentic Italian Gelato makes it smoother and creamier, even after defrosting.

Every moment spent enjoying the new flavours of Valsoia Plant-based Gelato will transport to the sunny streets of Italy, as enjoy that unique taste and texture with every mouthful. As Valsoia expands across domestic and international markets through product innovation and acquisitions, each new product launch is driven by research into healthy eating, taste, and consumer preferences. Plant-based Gelato's novel packaging emphasises its fresh taste with vivid colours, creating a young and dynamic product image with high shelf impact.

Valsoia gelato with the new visual is rolling out on the international markets for the summer season.