PlantX Life Inc. announced that it has appointed Matthew Kenney, a leading plant-based chef, as its new Chief Culinary Officer. Kenney will combine his business acumen and vision for plant-based cuisine to revolutionize the culinary development at PlantX. Kenney's leadership role in the Company will be facilitated through a new five year partnership with MK Cuisine Global LLC ("MKC"), Kenney's plant-based lifestyle brand. As Chief Culinary Officer, Kenney will use his experience and expertise to lead PlantX's culinary development program by spearheading the meal delivery vertical. Kenney will also be responsible for product selection design in the Company's plant-based portfolio. Kenney is dedicated to recipe innovation and has a focus on culinary aesthetics, which will help refine menu items within PlantX's current repertoire. Kenney, with his business and operations experience, will also guide initiatives at the Company's previously announced brick-and-mortar locations in San Diego, California, Squamish, British Columbia and Tel Aviv, Israel.