Kura Sushi USA Names Jeff Uttz as Chief Financial Officer
October 03, 2022 at 09:05 pm
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Kura Sushi USA, Inc. announced that Jeff Uttz has been named the Company's new Chief Financial Officer, effective October 3, 2022. Mr. Uttz brings to Kura a wealth of industry experience, most recently as Chief Financial Officer for Shake Shack Inc. for a period of four years where he was instrumental in preparing Shake Shack Inc. for its initial public offering in 2015. As Chief Financial Officer at Shake Shack Inc., Mr. Uttz was involved in opening 45
new restaurants and partnered cross-functionally with operations, real estate, marketing, human resources, and supply chain teams. Prior to his tenure at Shake Shack Inc., Mr. Uttz served as Executive Vice President and
Chief Financial Officer of Yard House USA, Inc., an American sports bar chain, for a period of 12 years. At Yard House USA, Inc., Mr. Uttz established the finance infrastructure to support the organization and was also actively engaged in every real estate transaction as a member of the real estate team. Prior to his tenure at Yard House USA, Inc., Mr. Uttz held several financial leadership positions at CKE Restaurants Inc.Mr. Uttz started his career at the public accounting firm KPMG, LLP.
Kura Sushi USA, Inc. (Kura Sushi) is a technology-enabled Japanese restaurant. Kura Sushi is engaged in serving Japanese cuisine through a sushi service model. Kura Sushi menu comprises nigiri, rolls, hand roll, gunkan, sides, noodles, and desserts. Its nigiri includes seared eel with miso cream cheese, albacore otoro, garlic ponzu salmon, salmon toro and yellowtail. Its rolls include caterpillar roll, ikura norimaki, rainbow roll and shrimp avocado roll. Its hot rolls include avocado hand roll, spicy tuna hand roll, eel hand roll (soy paper) and vegetable hand roll (soy paper). Its gunkan includes ikura (salmon roe), real crab meat and tuna yukhoe. Its sides include chicken gyoza dumplings, fried takoyaki, softshell crab tempura and yellowtail cheek. Its noodles include beef udon, shoyu ramen and tonkotsu ramen. Its desserts include watermelon, vanilla ice cream and watermelon. The Company operates over 54 restaurants across 15 states and Washington, District of Columbia.