Churchill China : 1 Plate 8 Ways OBSESSION 19

The elegant Ambience wide rim plate proved to be the ultimate canvas for chefs from all over the world.

Image

1 - Lisa Goodwin-Allen

Northcote Manor, Lancashire UK

Scarlet prawn, black and white garlic & parmesan

2 - Ian Scaramuzza

In Situ, San Francisco USA

Peat smoked langoustine

3 - Ian Scaramuzza

In Situ, San Francisco USA

Frozen mandarin marshmallow

4 - Hywel Jones

Lucknam Park, Chippenham UK

Cured duck liver

5 - Joao Oliveria

Vista, The Algarve Portugal

Langoustine, caviar and champagne

6 - Andrew Wong

A.Wong, London UK

Yunnanese salad, lemongrass and prawn fritters

7 - Sayan Isakkson

Esperanto / Imouto, Stockholm Sweden

Caramelised potato and winter apples

8 - Sayan Isakkson

Esperanto / Imouto, Stockholm Sweden

Something sweet

With colour and texture at the forefront of tableware trends, the Studio Prints Stone bowl in the subtle shade of Agate Grey was also a popular choice with five chefs using it for a range of courses.

Image

1 - Nigel Haworth

Northcote, Lancashire UK

Halibut with squid and white cabbage

2 - Srijth Gopinthan

Taj Campton Place, San Francisco USA

Citrus, sun choke and chai

3 - Marc Fosh

Restaurant Marc Fosh, Spain

Chilled beetroot gazpacho with langoustines

4 - James Lowe

Lyle's, London UK

Turbot, pickled chanterelles and cured old spot

5 - Joao Oliveria

Vista, The Algarve Portugal

Algarvian orange

We are extremely proud to be a partner of Obsession at Northcote and you can find further details on the event here.