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Valuation: Barry Callebaut

Market Cap 6.14B 7.74B 6.68B 5.78B 10.86B 731B 10.95B 72.77B 28.33B 359B 29.06B 28.44B 1,241B P/E 2026 *
31x
P/E 2027 * 19x
Enterprise Value 8.56B 10.79B 9.31B 8.06B 15.14B 1,019B 15.27B 101B 39.5B 500B 40.51B 39.64B 1,729B EV / Sales 2026 *
0.67x
EV / Sales 2027 * 0.75x
Free-Float
61.03%
Yield 2026 *
2.62%
Yield 2027 * 2.7%
Manager TitleAgeSince
Chief Executive Officer 55 25/01/2026
Director of Finance/CFO 55 31/10/2023
Chief Tech/Sci/R&D Officer - 30/09/2023
Director TitleAgeSince
Director/Board Member 44 30/11/2012
Director/Board Member 68 30/11/2013
Director/Board Member 68 30/11/2013
Change 5-day change 1-year change 3-year change Capi.($)
0.00%-1.49% - - 7.74B
+0.65%-1.80%-30.60%-14.36% 26.61B
-2.51%-6.74%+10.00%+5.93% 2.85B
+0.21%-2.10%+44.76%+146.84% 1.49B
+0.76%-2.52%+7.46%+8.69% 1.31B
-0.48%+2.97%-23.53%+1.96% 714M
-1.65%-2.19%+21.77%-31.68% 433M
-0.81%+0.55%+9.88%+34.93% 261M
+0.60%+1.20%-4.88%+25.97% 189M
-.--%-.--% - - 173M
Average -0.38%-0.27%+4.36%+22.28% 3.78B
Weighted average by Cap. +0.02%-2.11%-21.12%-3.95%

Financials

2026 *2027 *
Net sales 12.73B 16.05B 13.85B 11.98B 22.51B 1,515B 22.7B 151B 58.73B 743B 60.23B 58.95B 2,571B 11.05B 13.94B 12.02B 10.4B 19.55B 1,315B 19.71B 131B 51B 646B 52.31B 51.19B 2,233B
Net income 200M 253M 218M 189M 355M 23.85B 358M 2.38B 925M 11.71B 949M 928M 40.49B 318M 400M 345M 299M 562M 37.79B 566M 3.76B 1.47B 18.54B 1.5B 1.47B 64.15B
Net Debt 2.42B 3.05B 2.63B 2.28B 4.28B 288B 4.32B 28.68B 11.17B 141B 11.45B 11.21B 489B 2.19B 2.77B 2.39B 2.07B 3.88B 261B 3.91B 26B 10.12B 128B 10.38B 10.16B 443B
Logo Barry Callebaut
Barry Callebaut AG is a Switzerland-based company engaged in the food processing industry. The Company produces cocoa, chocolate and confectionery products for the food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterer. Its manufacturing process involves all stages of the cocoa and chocolate value chain from the sourcing of raw materials to the delivery of the finished products. The Company’s global activities are divided into four geographic-based segments: Global Cocoa, Europe, Americas, and Asia Pacific. The Company operates more than 50 chocolate and cocoa factories, and is present in over 30 countries. The Company operates Nyonkopa, a licensed buying company based in Ghana, as a subsidiary.
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