Sukh Bassi

Sukh Bassi

Corporate Officer/Principal at
American Chemical Society
85 year
Commercial Services
Consumer Services
Consumer Non-Durables

Profile

Sukh Bassi is a member of several organizations including the Institute of Food Technologists, American Chemical Society, Sigma XI, New York Academy of Sciences, American Society of Baking, International Wheat Gluten Association, and AACC International, Inc. He previously worked as the Chief Scientific Officer & VP-Scientific Affairs at MGPI Processing, Inc. and as Vice President-Scientific Affairs at MGP Ingredients, Inc. He was also a member of the American Association for the Advancement of Science and the American Bakers Association.
Bassi received his undergraduate degree from Knox College and his graduate and doctorate degrees from St. Louis University.

Sukh Bassi active positions

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Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -
Corporate Officer/Principal -

Former positions of Sukh Bassi

CompaniesPositionEnd
Corporate Officer/Principal -
MGP INGREDIENTS, INC. Chief Tech/Sci/R&D Officer -
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See the detail of Sukh Bassi's experience

Training of Sukh Bassi

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

Connections

90

1st degree connections

13

1st degree companies

Male

Female

Members of the board

Executives

Linked companies

Private companies13

Consumer Non-Durables

Health Services

Commercial Services

Consumer Services

Consumer Services

Commercial Services

Commercial Services

Commercial Services

Commercial Services

Commercial Services

Commercial Services

Process Industries