Robert L. Benton

Corporate Officer/Principal at FLOWERS FOODS, INC.

Net worth: 3 M $ as of 29/04/2024

67 year

Consumer Non-Durables

Retail Trade

Commercial Services

Robert L. Benton active positions

Companies	Position	Start	End
FLOWERS FOODS, INC.	Corporate Officer/Principal	31/12/1979	-

Companies	Position	Start	End
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Chairman	31/12/2007	31/12/2008
American Society of Baking	Chairman	31/12/2007	31/12/2008
Flowers Bakeries LLC Flowers Bakeries LLC Food RetailRetail Trade Flowers Bakeries LLC produces and markets packaged bakery foods. It offers fresh breads, buns, rolls, snack cakes, and tortillas. The company is headquartered in Thomasville, GA.	Comptroller/Controller/Auditor	31/12/1977	-

University of West Georgia

Undergraduate Degree

International

United States

Operational

Chairman	2
Corporate Officer/Principal	1
Comptroller/Controller/Auditor	1

Sectoral

Positions held

Active

Inactive

Listed companies

Private companies

Listed companies	1
FLOWERS FOODS, INC.	Consumer Non-Durables

Private companies	3
Flowers Bakeries LLC Flowers Bakeries LLC Food RetailRetail Trade Flowers Bakeries LLC produces and markets packaged bakery foods. It offers fresh breads, buns, rolls, snack cakes, and tortillas. The company is headquartered in Thomasville, GA.	Retail Trade
American Society of Baking
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services