Monique Oxender
Corporate Officer/Principal at KEURIG DR PEPPER INC.
Net worth: 2 M $ as of 29/04/2024
Profile
Monique Oxender is currently the Director at World Coffee Research and the Chief Corporate Affairs Officer at Keurig Dr Pepper, Inc. She has an undergraduate degree from Miami University and graduate degrees, including an MBA, from the University of Michigan.
Known holdings in public companies
| Company | Date | Number of shares | Valuation | Valuation date |
|---|---|---|---|---|
KEURIG DR PEPPER INC.
0.01% | 11/03/2024 | 69,981 ( 0.01% ) | 2 M $ | 29/04/2024 |
Monique Oxender active positions
| Companies | Position | Start |
|---|---|---|
| KEURIG DR PEPPER INC. | Corporate Officer/Principal | - |
World Coffee Research
 World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Director/Board Member | - |
Training of Monique Oxender
| University of Michigan | Graduate Degree |
| Miami University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 1 |
|---|---|
| KEURIG DR PEPPER INC. | Consumer Non-Durables |
| Private companies | 1 |
|---|---|
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |
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