Lye Paul Yeo Seng
Chief Operating Officer at SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD.
Lye Paul Yeo Seng active positions
| Companies | Position | Start | End |
|---|---|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Director/Board Member | - | - |
| Chief Operating Officer | - | - |
Career history of Lye Paul Yeo Seng
Former positions of Lye Paul Yeo Seng
| Companies | Position | Start | End |
|---|---|---|---|
Symrise Asia Pacific Pte Ltd.
 Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Corporate Officer/Principal | 31/12/1992 | 31/12/1994 |
Training of Lye Paul Yeo Seng
| National University of Singapore | Undergraduate Degree |
| University of Kent | Graduate Degree |
Statistics
International
| Singapore | 4 |
| United Kingdom | 2 |
Operational
| Director/Board Member | 1 |
| Chief Operating Officer | 1 |
| Corporate Officer/Principal | 1 |
Sectoral
| Consumer Services | 3 |
| Health Services | 2 |
| Consumer Non-Durables | 2 |
Positions held
Active
Inactive
Listed companies
Private companies
Linked companies
| Listed companies | 1 |
|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Health Services |
| Private companies | 1 |
|---|---|
Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Consumer Non-Durables |
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