James R. Munyon
Director/Board Member at Whitworth University
Profile
James R.
Munyon is a Trustee at Whitworth University.
He was previously the President & Chief Executive Officer at The American Institute of Baking from 2005 to 2013.
He was also a Member at the American Frozen Food Institute and the Northwest Food Processors Association.
Munyon received his undergraduate degree from Oregon State University in 1974 and his graduate degree from Washington State University in 1976.
James R. Munyon active positions
| Companies | Position | Start |
|---|---|---|
| Whitworth University | Director/Board Member | - |
Former positions of James R. Munyon
| Companies | Position | End |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | President | 28/02/2013 |
| Northwest Food Processors Association | Corporate Officer/Principal | - |
American Frozen Food Institute
 American Frozen Food Institute Miscellaneous Commercial ServicesCommercial Services The American Frozen Food Institute operates as a member-driven national trade association. The firm advances the interests of all segments of the frozen food and beverage industry. It works to advance food safety and advocates before legislative and regulatory entities on the industry’s behalf. The company is headquartered in McLean, VA. | Corporate Officer/Principal | - |
Training of James R. Munyon
| Oregon State University | Undergraduate Degree |
| Washington State University | Graduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 3 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
American Frozen Food Institute
American Frozen Food Institute Miscellaneous Commercial ServicesCommercial Services The American Frozen Food Institute operates as a member-driven national trade association. The firm advances the interests of all segments of the frozen food and beverage industry. It works to advance food safety and advocates before legislative and regulatory entities on the industry’s behalf. The company is headquartered in McLean, VA. | Commercial Services |
| Northwest Food Processors Association |
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