Isabelle Esser

Isabelle Esser

Chief Tech/Sci/R&D Officer at DANONE

61 year
Consumer Non-Durables
Consumer Services
Finance

Profile

Isabelle Esser is currently an Independent Non-Executive Director at Tate & Lyle Plc and the Chief Research, Innovation & Food Safety Officer at Danone SA. She is also a member of the Advisory Board at The Kitchen Hub Ltd. Previously, she held positions as the Executive Vice President-R&D Foods Transformation at Unilever Plc and the Chief Human Resources Officer at Barry Callebaut AG.
Dr. Esser obtained a doctorate degree from the University of Birmingham in 1991 and completed her undergraduate studies at Université Catholique de Louvain.

Isabelle Esser active positions

CompaniesPositionStart
DANONE Chief Tech/Sci/R&D Officer 31/03/2022
TATE & LYLE PLC Director/Board Member 31/05/2022
Consultant / Advisor -
All active positions of Isabelle Esser

Former positions of Isabelle Esser

CompaniesPositionEnd
UNILEVER PLC Chief Tech/Sci/R&D Officer -
BARRY CALLEBAUT AG Human Resources Officer -
See the detail of Isabelle Esser's experience

Training of Isabelle Esser

University of Birmingham
Doctorate Degree
Université Catholique de Louvain
Undergraduate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

See the detail of Isabelle Esser's experience

Connections

99

1st degree connections

7

1st degree companies

Male

Female

Members of the board

Executives

See the personal network

Linked companies

Listed companies4
BARRY CALLEBAUT AG

Consumer Non-Durables

DANONE

Consumer Non-Durables

TATE & LYLE PLC

Consumer Non-Durables

UNILEVER PLC

Consumer Non-Durables

Private companies1

Finance

See company connections
  1. Stock Market
  2. Insiders
  3. Isabelle Esser