Andre Biane
Chief Executive Officer at The American Institute of Baking
Active connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Tom Edward Ogle | M | 56 |
AIB International UK Ltd.
 AIB International UK Ltd. Miscellaneous Commercial ServicesCommercial Services Part of The American Institute of Baking, AIB International UK Ltd. is a company that provides food safety inspections, audits, certification, education, research, and technical services. The company is based in Leatherhead, UK and was founded in 2009.
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 9 years |
| Maureen C. Olewnik | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 42 years |
| Susan Hancock | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
| Lynn Klein | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Lance Reeve | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 30 years |
| Gary Mawby | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Jo Anne Gabbert | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Michael Connolly | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Thomas H. Benner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Alfred J. St. Cyr | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
| Mark Weighner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 13 years |
| Ron Vail | M | 76 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 45 years |
| Brian L. Strouts | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
| Leonard L. Steed | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
| Donnell Scott | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 21 years |
| Debi Rogers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
| Elaine M. Meloan | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 39 years |
| Toby Moore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 26 years |
| Russ Cudmore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Tasara Masaya | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Judi Lazaro | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
| Scott James | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
| Cornelius Hugo | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Ed Hitch | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 37 years |
| Janette Gelroth | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
| Ken Embers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 38 years |
| Richard Dempster | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 23 years |
| Aaron Clanton | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
| Betsy L. Blair | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Bonnie Biegel | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Stephanie R. Lopez | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 24 years |
| Tony Pitrone | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Wilson Jeff | M | 62 |
AIB International UK Ltd.
AIB International UK Ltd. Miscellaneous Commercial ServicesCommercial Services Part of The American Institute of Baking, AIB International UK Ltd. is a company that provides food safety inspections, audits, certification, education, research, and technical services. The company is based in Leatherhead, UK and was founded in 2009. | - |
Connections Chart
Multi-company connection
Former connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| George H. Vincent | M | - |
University of Michigan
| 7 years |
| Sahijdak Walter | M | - |
University of Michigan
| 32 years |
| Guru Kothandaraman | M | - |
University of Michigan
| 5 years |
| Andrew B. Bressler | M | - |
University of Michigan
| 5 years |
| Gil Syswerda | M | - |
University of Michigan
| 5 years |
| Glenn P. Barba | M | 58 |
University of Michigan
| 5 years |
| Jeffrey S. Geiger | M | 62 |
University of Michigan
| 5 years |
| Kevin B. Hoppe | M | - |
University of Michigan
| 6 years |
| Barbara L. Silkworth | F | - |
University of Michigan
| 5 years |
| Lawrence E. Green | M | - |
University of California, Davis
| 7 years |
| Haluk Dinçer | M | 62 |
University of Michigan
| 6 years |
| David M. di Rita | M | - |
University of Michigan
| 7 years |
| Katherine A. Lauer | F | - |
University of Michigan
| 7 years |
| Robert Barnett | M | - |
University of Michigan
| 7 years |
| Karl R. Fink | M | - |
University of Michigan
| 7 years |
| Elliot Noma | M | - |
University of Michigan
| 4 years |
| Elías Fereres Castiel | M | - |
University of California, Davis
| 4 years |
| Daniel Hamburger | M | 60 |
University of Michigan
| 5 years |
| Alex Horvitz | M | - |
University of Michigan
| 5 years |
| Mike Sayama | M | 69 |
University of Michigan
| 4 years |
| Lawrence Wieser | M | - |
University of Michigan
| 6 years |
| Anmar Karim Sarafa | M | - |
University of Michigan
| 4 years |
| Van A. Tengberg | M | - |
University of California, Davis
| 4 years |
| Caryn Effron | F | 62 |
University of Michigan
| 3 years |
| Bruce R. Maxim | M | 70 |
University of Michigan
| 3 years |
| Chris Williams | M | - |
University of Michigan
| 4 years |
| Michael McCabe | M | 67 |
University of Michigan
| 4 years |
| Sandra Metraux | F | - |
University of Michigan
| 2 years |
| Jeffrey Steven Rosenberg | M | - |
University of Michigan
| 4 years |
| Richard Huey | M | - |
University of Michigan
| 4 years |
| R. T. Paullin | M | 59 |
University of Michigan
| 4 years |
| Barton Peterson | M | 65 |
University of Michigan
| 3 years |
| Lawrence A. Schneider | M | - |
University of Michigan
| 4 years |
| Andrew Arton | M | - |
University of Michigan
| 4 years |
| David Ligotti | M | 66 |
University of Michigan
| 2 years |
| Kazuhito Osugi | M | 71 |
University of Michigan
| 2 years |
| Matthew Hilzinger | M | 61 |
University of Michigan
| 4 years |
| Kenneth S. Duckworth | M | - |
University of Michigan
| 4 years |
| Kenneth R. Fromm | M | - |
University of Michigan
| 4 years |
| Vijay C. Parikh | M | - |
University of Michigan
| 2 years |
| Michael A. Sosin | M | 64 |
University of Michigan
| 3 years |
| Scott Canute | M | 63 |
University of Michigan
| 4 years |
| Bruce Tanner | M | 65 |
University of Michigan
| 4 years |
| Alan Taetle | M | - |
University of Michigan
| 4 years |
| Pete Goettner | M | 60 |
University of Michigan
| 5 years |
| Paul Bisaro | M | 63 |
University of Michigan
| 4 years |
| Matthew Gould | M | 64 |
University of Michigan
| 4 years |
| Kevin Longe | M | 65 |
University of Michigan
| 4 years |
| Jeffrey Gould | M | 58 |
University of Michigan
| 4 years |
| John Hogan | M | - |
University of Michigan
| 3 years |
| Gary C. Epstein | M | - |
University of Michigan
| 4 years |
| Michael Thomas Seekell | M | - |
University of Michigan
| 4 years |
| Steven Jones | M | 59 |
University of Michigan
| 4 years |
| Jamey P. Weichert | M | 67 |
University of Michigan
| 3 years |
| David E. Goldberg | M | - |
University of Michigan
| 3 years |
| Peter Hoag | M | - |
University of Michigan
| 3 years |
| Larry Freed | M | - |
University of Michigan
| 4 years |
| David C. Bahls | M | - |
University of Michigan
| 4 years |
| Christopher Ilitch | M | - |
University of Michigan
| 4 years |
| Terrence D. Delehanty | M | - |
University of Michigan
| 3 years |
| David J. Rowland | M | - |
University of Michigan
| 4 years |
| Michael P. Ashcraft | M | - |
University of Michigan
| 4 years |
| John P. Barker | M | - |
University of Michigan
| 3 years |
| Barbara C. Sessions | F | - |
University of Michigan
| 4 years |
| Ranjit Jayantilal Shah | M | 66 |
University of Michigan
| 2 years |
| Gregory Gallopoulos | M | 65 |
University of Michigan
| 4 years |
| Deborah Mielewski | M | - |
University of Michigan
| 4 years |
Statistics
| Country | Connections | % of total |
|---|---|---|
| United States | 99 | 99.00% |
| United Kingdom | 2 | 2.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Andre Biane
- Personal Network
