This week sees Morrisons launch its first M Kitchen frozen convenience range - part of the wider M Kitchen roll out which will see more than 300 restaurant quality recipes available in store.

It follows the successful unveiling late last year of the chilled range that included M Kitchen Bistro, a collaboration with five of the UK's leading chefs including Aldo Zilli and Pierre Koffmann. 

The new M Kitchen frozen convenience range of English, Chinese, Indian and Italian meals was developed by Neil Nugent, Morrisons executive chef and head of innovation, and his team of professional chefs in the M Kitchen. The range comprises 29 classic dishes.  Eleven are brand new recipes, including Satay Noodles, Cumberland Pie, and Sundried Tomato & Mascarpone Pasta. All items in the range will be priced at £2.00 or two for £3.00, and £3.50 for the family-sized options.

The M Kitchen range aims to provide a convenience range with a quality to rival any on the high street, offering the consumer restaurant standard recipes at home. 

Morrisons Group Commercial Director Richard Hodgson said:

"The launch of M Kitchen frozen range is another important step forward for Morrisons, growing a range of products that customers will literally want to cross the road to buy, making Morrisons a destination for dining in."

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