Muscle Maker Grill Pilots Expanded Burger Menu & New Concept Name, MMG Burger Bar
June 25, 2020 at 12:30 pm
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Muscle Maker Grill, Inc. announced that it will pilot a new concept name and expanded burger focused menu in Lynchburg, VA. The new name, MMG Burger Bar, formerly a traditional Muscle Maker Grill, will reopen in early July and feature more decadent burger options; the “cheat day” twist to its current guilt free burger bar menu. Guests can still choose from the nutritionally packed protein options that include: grass-fed beef, all natural chicken breast, turkey or a plant-based Impossible burger, but now have a new option – the hand-crafted sirloin burger. The enhanced “cheat day” burger menu is available in five builds: MMG Fave, Avo Smash Club, Shroom & Swiss, El Diablo and the Hangover Burger. The new lineup of “cheat day” burgers are served on a brioche bun instead of MMG’s traditional whole wheat bun and have more topping options such as chipotle mayo, hickory smoked bacon and MMG’s in-house hand-crafted avocado smash made with queso fresco. All burgers are served with a side of crinkle-cut sweet potato fries or the newly added regular potato fries. Guests can upgrade to Loaded MMG Fries if they want melted cheese, bacon, jalapenos and dipping sauce. Hand-Crafted Burgers MMG Fave – Sharp cheddar cheese, hickory smoked bacon, zero-carb signature sauce, lettuce, tomato, and onion on a brioche bun Avo Smash Club – MMG’s in-house hand-crafted avocado smash, sharp cheddar cheese, hickory smoked bacon, ranch dressing, lettuce, tomato, and onion on a brioche bun; Shroom & Swiss – Swiss cheese, sautéed mushrooms, sautéed onions, mayo and lettuce on a brioche bun; El Diablo – Pepper jack cheese, jalapenos, Cajun seasoning, chipotle mayo, lettuce, tomato, and onion on a brioche bun; The Hangover – Sharp cheddar cheese, fried egg, hickory smoked bacon and mayo on a brioche bun.
Sadot Group Inc. is engaged in the global food supply chain sector. The Company connects producers and consumers across the globe, sourcing agri-commodity products from producing geographies, such as the Americas, Africa and the Black Sea and delivering to markets in Southeast Asia, China and the Middle East/North Africa region. Its segments include the restaurant division and Sadot agri-foods. It operates within three verticals of the global food supply chain, including global agri-commodity origination and trading operations for food/feed products such as soybean meal, wheat and corn; farm operations producing grains and tree crops in Southern Africa; and food service operations with more than 45 restaurants across the United States and Kuwait. Its farmed products include Bulk Grain and Staples. Its processed products consist of confectionary, feed, and oils. Its services include shipping and carbon monitoring. The Company operates in Miami, Dubai, Singapore, Kyiv, and Zambia.