Ebro Foods : Changes on the Board of Directors and Committees
January 25, 2017 at 03:37 pm
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TO THE SPANISH NATIONAL STOCK MARKET COMMISSION
Madrid, 25 January 2017
Subject: Changes on the Board of Directors and Committees
You are hereby advised that at a meeting held earlier today, the Board of Directors of Ebro Foods, S.A. unanimously adopted the following resolutions:
To fill the vacancy produced by the resignation of José Nieto de la Cierva (relevant fact nº 246319), appointing Javier Fernández Alonso proprietary director by co-option, after considering a report by the Nomination and Remuneration Committee and the corresponding report by the Board. Javier Fernández Alonso has also been appointed member of the Executive Committee and Strategy & Investments Committee.
To fill the vacancy produced by the resignation of Eugenio Ruiz-Gálvez Priego (relevant fact nº 246319), appointing Belén Barreiro Pérez-Pardo independent director by co-option, after upon recommendation by the Nomination and Remuneration Committee and the corresponding Board's report justifying. Belén Barreiro Pérez-Pardo has also been appointed member of the Audit and Compliance Committed.
Yours faithfully,
Luis Peña Pazos Secretary of the Board
Ebro Foods SA published this content on 25 January 2017 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 25 January 2017 15:37:11 UTC.
Ebro Foods SA is a Spain-based company primarily engaged in the food industry. The Company's product portfolio includes rice, pasta, cereals and diet products, legumes, as well as organic food, among others. The Company is also involved in the production of soft drinks, pharmaceutical products, animal feeds and biofuels. It markets its products under a variety of brands, such as SOS, Brillante, La Cigala, La Fallera, Saludaes, American Beauty, San Giorgio, 3 Glocken, Skinner, Geovita and Vegetalia, among others. The Company operates through numerous subsidiaries, such as Herba Ricemills SL, Herba Nutricion SL, Panzani SAS, Dosbio 2010 SL, Riviana Foods Inc, Ebro Foods Alimentacion SA, Azucarera Energias SA, Pastificio Lucio Garofalo SpA and Roland Monterrat SA.