Delfi Limited Appoints Michael Roberts Wynne as the Member to the Management Team, Effective February 11, 2019
February 10, 2019 at 11:39 pm
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Delfi Limited announced that they have welcomed on board Mr. Michael Roberts Wynne as the latest member to the company's management team. He left Barry Callebaut in 2014 to join Louis Dreyfuss Co ("LDC"), as Asia Head of Industry, and returned to Barry Callebaut as Site Director in 2017, where he remained immediately prior to joining Delfi. Mike will report to Delfi Limited's CEO, Mr. John Chuang and help oversee the company's Manufacturing Operations and new product development initiatives. Under Quality Assurance, Food Safety, R&D and Technology, this includes all aspects of quality assurance and food safety standards, checks and audits, and supporting systems and processes, which will be headed by Ms. Lim Seok Bee ("SB Lim"). Ms. SB
Lim, previously Delfi's Chief Operating Officer, will assume her new role as Chief of Quality Assurance, Food Safety, R&D and Technology, to reflect her focus post re-organisation. In addition to her responsibilities of Quality Assurance, Food Safety and Technology, she will continue to support Mr. Chuang in the areas of strategic management and human resource matters.
Delfi Limited is a Singapore-based company engaged in the marketing and distribution of chocolate, chocolate confectionery and investment holding. The Company is engaged in the manufacture and marketing of chocolate confectionery products under a variety of brands and distribution of a range of food and other consumer products, including agency brands. Its geographic segments include Indonesia and Regional Markets, which comprise the Philippines, Malaysia, and Singapore. It offers a range of range of Own Brand confectioneries and categories, including Delfi, SilverQueen, Van Houten, Ceres, and Selamat in Indonesia, and Goya and Knick Knacks in the Philippines. The Company has developed a range of chocolate products including chocolate bars, chocolate breakfast products, molded, chocolate, dragees, baking ingredients, enrobed wafers, chocolate biscuits, and chocolate beverages. It owns and operates two chocolate production facilities, one in Indonesia and the other in the Philippines.