BranchOut Food Inc. announced the completion of its first major production run at its newly established large-scale dehydration facility in Peru using their proprietary GentleDry dehydration Technology. This significant milestone marks a pivotal moment for the company as it expands its production capacity, greatly improves its gross margins, and begins fulfilling its orders from prominent national grocery retailers, big-box stores, and club customers. Previously, BranchOut Food Inc. relied on a partner facility in Chile.

The establishment of the new dehydration facility in Peru significantly enhances the company's production capacity, increasing it from approximately $1 million to about $30 million in combined revenue, and greatly improves its gross margins. The Peru facility offers ample room for expansion, allowing BranchOut Food Inc. to add additional production lines as the company continues to grow to meet the rising demand for its products.