Grain Growers : Pulsating year ahead with International Year of Pulses

Today, 1 January 2016 marks the start of the International Year of Pulses.

GrainGrowers Chief Executive Officer Alicia Garden said 2016 was a fantastic opportunity to pay tribute to the role of pulses in Australian grain production.

'Pulses are nitrogen fixers, protein-rich, super plants that too often live in the shadow of their cereal cousins.

'The International Year of Pulses is a 12-month celebration of the everything there is to love about pulses.'

'Whether it is lupins in the west, chickpeas in the north or peas, lentils and beans in the south - Australian grain farmers rely on pulses to maintain their soils and provide marketing alternatives.

And its not just in the paddock where these crops shine.

'More and more Australian and international consumers are realising the health benefits of pulses,' Ms Garden said.

'Pulses have high levels of protein, contain virtually no saturated fat, are an abundant source of fibre and contain essentials such as iron, zinc, calcium and magnesium.'

'They are also gluten free.'

Trade-wise pulses are a important export crop with Australia's main international markets the Middle East and India.

'There's a lot to love about pulses - not in the least gourmet versatility,' Ms Garden said.

'So in this year of pulses, why not get creative in the kitchen.

'Chickpeas and lentils are a great addition to any salad or why not try a classic Indian dahl?'

In Australia the International Year of Pulses is being coordinated by Pulse Australia and the Grains and Legumes Nutrition Council.

Find out more here http://www.pulseaus.com.au/about/international-year-pulses

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