Research and Markets (http://www.researchandmarkets.com/research/p6rd3k/global_flour) has announced the addition of the "Global Flour Market - Market Research Report 2015-2019" report to their offering.
The global flour market to grow at a CAGR of 4% during the forecast period
The extensive use of flour in the bakery, bread, and gluten-free products is the driving the growth of the market worldwide. Europe is expected to lead the global four market by the end of 2019. The development of the flour milling industry in APAC, especially in India and China is expected to boost the flour market.
However, the volatility of raw materials is one of the main challenges for the vendors in this market. Ensuring safe and healthy animal feed is expected to affect the market growth during the forecast period. There has been a significant increase in the prices of transportation owing to rising fuel prices. The hike in transportation is anticipated to affect the manufacturers who would find it difficult to reduce their operating costs and maintain their profitability.
Europe accounted for around 33% of the global market shares during 2014. The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
The global flour market is predicted to witness consolidation due to competition during the forecast period. The influx of private labels in the market is also expected to increase by the end of 2019.
The leading vendors in the market are
- Ardent Mills
- ABF
- ConAgra
- General Mills
- Goodman Fielder
- HUL
- King Arthur Flour
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Five forces analysis
Part 07: Market segmentation by application
Part 08: Growth outlook of global flour market by type
Part 09: Geographical segmentation
Part 10: Market growth drivers
Part 11: Impact of drivers
Part 12: Market challenges
Part 13: Impact of drivers and challenges
Part 14: Market trends
Part 15: Vendor landscape
Part 16: Key vendor analysis
For more information visit http://www.researchandmarkets.com/research/p6rd3k/global_flour
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