Wholesale Pork Pricing Chart - USDA Prices for Pork Sub-primals

Weekly Wt. Average, USDA Weekly National Pork Report FOB Plant - Negotiated Sales (LM_PK610)1

Price Increase vs. Wk/Yr Ago

Price Decrease vs. Wk/Yr Ago

Average for Week Ending:

January 3, 2020

BUTTPrimal, Various Styles: 10%of carcass

LOINPrimal, Various Styles: 25%of Carcass

HAMPrimal, Various Styles: 25%of carcass

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

1/4 Trim Butt VAC

1.08

1.06

2%

0.95

14%

1/4 Trimmed Loin VAC

0.89

0.87

2%

0.74

20%

17-20# Trmd Selected Ham

0.68

0.69

-1%

unq

n/a

1/8 Trim Steak Ready Butt Vac

1.23

1.25

-2%

1.13

9%

1/8 Trimmed Loin VAC

0.94

0.92

2%

0.79

20%

20-23# Trmd Selected Ham

0.68

0.69

-2%

0.51

35%

*

1/4 Trim Bnls Butt VAC

1.24

1.24

0%

1.13

10%

Bnls CC Strap-on

1.18

1.19

-1%

1.08

9%

23-27# Trmd Selected Ham

0.65

0.64

3%

0.45

44%

Bnls CC Strap-off

1.38

1.40

-1%

1.24

11%

4 Muscle Ham to Blue

1.36

1.50

-9%

1.07

28%

Boneless Sirloin

1.24

1.23

1%

0.99

25%

*

Insides

1.38

1.50

-8%

1.03

33%

Bone-in Sirloin

0.75

0.74

2%

0.57

33%

*

Outsides

1.38

1.48

-6%

1.02

36%

Tenderloin

1.70

1.70

0%

1.78

-4%

*

Knuckles

1.30

1.44

-10%

1.00

30%

Backribs 2.0#/up

2.27

2.24

1%

2.16

5%

*

Outer Shank

0.77

0.68

13%

0.57

35%

Note:

Primal yields include trim, fat, skin, bone, shrink. Total yields do not calculate to 100% due to other products derived from carcass (jowl, neckbones, tail, feet, cutting loss). Trim yield is approximate due to various styles of cutting primals.

PICNICPrimal, Various Styles: 11%of carcass

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

SS Smoker Trim Picnic VAC

0.98

1.09

-11%

0.58

68%

*

RS Smoker Trim Picnic Combo

1.00

1.00

0%

0.58

71%

Picnic Cushion Meat Vac

1.38

1.41

-3%

1.05

31%

*

SS Smoker Trim Picnic 1 Pc Vac

1.08

1.11

-3%

0.75

44%

TRIMfrom various primals: 10-30%of carcass

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

42%

Trim Combo

0.23

0.21

14%

0.22

8%

72%

Trim Combo

0.61

0.54

13%

0.46

33%

*

72%

Trim Boxed, FZN

0.70

0.68

2%

0.52

34%

*

Picnic Meat Combo Cushion Out

0.91

0.89

2%

0.61

51%

*

Trim w/Trace Combo

0.20

0.18

11%

0.29

-30%

BELLYPrimal, Various Styles: 16% of carcass

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

*

Derind Belly 9-13#

1.01

1.15

-12%

1.62

-38%

*

Derind Belly 13-17#

1.01

1.11

-9%

1.59

-36%

*

Derind Belly 17-19#

0.91

0.99

-8%

unq

n/a

Skin-on Belly 12-14#

0.96

1.03

-7%

1.35

-29%

Skin-on Belly 14-16#

0.96

1.02

-6%

1.26

-24%

SPARERIBSPrimal, Various Styles: 5%of carcass

Last Wk.

Prev. Wk.

W/W

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

Trmd Sparerib - LGT

1.51

1.49

1%

1.36

11%

Trmd Sparerib - MED

1.50

1.46

3%

1.32

13%

*

St Louis Spareribs, VAC

2.15

2.11

2%

1.94

11%

*

BBQ Style Spareribs, VAC

1.71

1.69

1%

1.50

14%

Last Wk.

Prev. Wk.

w/w

Year Ago

Y/Y

Description

3-Jan-20

27-Dec-19

% ch.

4-Jan-19

% ch.

*

Pork Cutout

0.74

0.76

-3%

0.70

6%

Funded by the Pork Checkoff

1. Prior to April 2013, prices from the voluntary report were used (USDA Weekly National Carlot Meat Report).

*A number of new items have been added to this report, some of which were not available in the voluntary report.

Prepared by: Steiner Consulting Group, 800.526.4612

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National Pork Board published this content on 03 January 2020 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 03 January 2020 22:42:03 UTC