CIRAD Centre de Coopération : Fruits Vol. 71, No. 1

17/12/2015 - Article

A new issue of the journal Fruits , published by EDP Sciences and CIRAD.

• Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant
  Manuela C.P.A. Santiago, Ana C.M.S. Gouvêa, Fernanda M. Peixoto, Renata G. Borguini, Ronoel L.O Godoy, Sidney Pacheco, Luzimar S.M. Nascimento and Regina I. Nogueira

• Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
  Cristiane Maria A. Morgado, Huguette Sallanon, Ben-Hur Mattiuz, Phrutiya Nilprapruck and Florence Charles

• Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria
  Zoubida Kaci Meziane, Driss Elothmani and Lynda Boutekrabt Benhadja

• Effects of indol butyric acid concentration on propagation from cuttings of papaya cultivars 'Golden' and 'Uenf/Caliman 01'
  Omar Schmildt, Eliemar Campostrini, Edilson Romais Schmildt, Alena Torres Netto, Anderson Lopes Peçanha, Tiago Massi Ferraz, Geraldo Antônio Ferreguetti, Rodrigo Sobreira Alexandre and Julián Cuevas González

• Does a greater number of branches improve initial fruit production in camu-camu? A test under different types of plantation and cropping management
  Jhon Paul Mathews Delgado, Kaoru Yuyama and Juan Revilla Cardenas

• Antioxidant compounds and antioxidant activities in unripe and ripe kundang fruits (Bouea macrophylla Griffith)
  Nithiya Shanmuga Rajan and Rajeev Bhat

• Potassium silicate-induced resistance against blackfly in seedlings of Citrus reticulata
  Daniele Lavra Vieira, Vinícius de Oliveira Barbosa, Wilza Carla Oliveira de Souza, Joalisson Gonçalves da Silva, José Bruno Malaquias and Jacinto de Luna Batista

• Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity
  Violeta Mitic, Marija Ilic, Marija Dimitrijevic, Jelena Cvetkovic, Slobodan Ciric and Vesna Stankov Jovanovic