William C. Franke
Health Technology
Consumer Services
Profile
William C.
Franke has been a Director of NuVim, Inc. since September 2003.
He has been Associate Director of the Center for Advanced Food Technology of Rutgers University since May 2001.
He was Vice President of Scientific and Regulator Affairs for Unilever North America from March 1999 to April 2001.
He received a BS, an MS and a PhD in Food Science from Rutgers University.
Former positions of William C. Franke
| Companies | Position | End |
|---|---|---|
| NUVIM, INC. | Director/Board Member | - |
Training of William C. Franke
| Rutgers State University of New Jersey | Doctorate Degree |
Experiences
Positions held
Linked companies
| Listed companies | 1 |
|---|---|
| NUVIM, INC. | Health Technology |
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