Ron Vail
Corporate Officer/Principal at The American Institute of Baking
Net worth: 603 752 $ as of 30/05/2024
Active connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Maureen C. Olewnik | M | - |
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 42 years |
| Andre Biane | M | 67 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 11 years |
| Tom Edward Ogle | M | 56 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 9 years |
| Susan Hancock | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
| Brian L. Strouts | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
| Lance Reeve | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 30 years |
| Debi Rogers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
| Donnell Scott | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 21 years |
| Leonard L. Steed | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
| Quinton Hennigh | M | 57 | - | |
| Mark Weighner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 13 years |
| Alfred J. St. Cyr | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
| Elaine M. Meloan | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 39 years |
| Thomas H. Benner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Michael Connolly | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Jo Anne Gabbert | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
| Toby Moore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 26 years |
| Tasara Masaya | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Lynn Klein | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Judi Lazaro | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
| Scott James | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
| Cornelius Hugo | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Ed Hitch | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 37 years |
| Janette Gelroth | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
| Ken Embers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 38 years |
| Richard Dempster | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 23 years |
| Aaron Clanton | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
| Betsy L. Blair | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Bonnie Biegel | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
| Stephanie R. Lopez | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 24 years |
| Tony Pitrone | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Russ Cudmore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Brent Omland | M | 44 | - | |
| Gary Mawby | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Connections Chart
Multi-company connection
Former connections
| Name | Gender | Age | Linked companies | Collaboration |
|---|---|---|---|---|
| Thomas Nelson Keefer | M | 79 |
Colorado State University
| 8 years |
| Donald E. Moss | M | 79 |
Colorado State University
| 10 years |
| William R. Lance | M | - |
Colorado State University
| 5 years |
| Jose Vargas Lugo | M | 63 | 13 years | |
| Robert P. Vogels | M | 66 |
Colorado State University
| 6 years |
| Gary Skrdlant | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Richard L. Boehner | M | 76 |
Colorado State University
| 6 years |
| Thomas Warden | M | - |
Colorado State University
| 6 years |
| Kent Stemper | M | - |
Colorado State University
| 4 years |
| Kathryn R. Doyle | M | - |
Colorado State University
| 3 years |
| Steven C. Ellsworth | M | - |
Colorado State University
| 4 years |
| John Josey | M | 63 |
Colorado State University
| 4 years |
| J. Tim Biddle | M | - |
Colorado State University
| 4 years |
| J. Gregg Whittaker | M | - |
Colorado State University
| 4 years |
| Brian Soddy | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Mitch L. Solich | M | - |
Colorado State University
| 4 years |
| Kenneth L. Murry | M | - |
Colorado State University
| 4 years |
| Jerson Kelman | M | 76 |
Colorado State University
| 3 years |
| Gary Scott Howard | M | 73 |
Colorado State University
| 4 years |
| Shaun P. Yancey | M | 65 |
Colorado State University
| 4 years |
| Stuart L. Williams | M | - |
Colorado State University
| 4 years |
| Mitch Pletcher | M | - |
Colorado State University
| 4 years |
| Kevin Paul McDonald | M | - |
Colorado State University
| 4 years |
| Kirk O'Donnell | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Luisa Tapia | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Jeffrey A. Zeak | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
| Kyle Svanda | M | - |
Colorado State University
| 24 years |
| Bradley F. Johnston | M | - |
Colorado State University
| 4 years |
| Patrick Francis Hart | M | - |
Colorado State University
| 5 years |
| Del L. Miller | M | 64 |
Colorado State University
| 4 years |
| Ahmad Anshori Mattjik | M | 78 |
Colorado State University
| 3 years |
| Bradley K. Edwards | M | - |
Colorado State University
| 1 years |
| Stephen Smith | M | - |
Colorado State University
| 4 years |
| Phil Price | M | - |
Colorado State University
| 4 years |
| Paul Ecke | M | - |
Colorado State University
| 4 years |
| Kevin Conboy | M | - |
Colorado State University
| 4 years |
| Raul S. McQuivey | M | 85 |
Colorado State University
| 3 years |
| Glenn E. Adriance | M | 69 |
Colorado State University
| 2 years |
| Jan Horsfall | M | 64 |
Colorado State University
| 4 years |
| William J. Krysiak | M | 63 |
Colorado State University
| 4 years |
| George L. Seward | M | 74 |
Colorado State University
| 4 years |
| Brant Hill DeMuth | M | 64 |
Colorado State University
| 4 years |
| Kevin D. Struzeski | M | 65 |
Colorado State University
| 4 years |
| Jeremy R. Moore | M | - |
Colorado State University
| 5 years |
| Paul W. Muller | M | - |
Colorado State University
| 4 years |
| Mark Warren Andrews | M | - |
Colorado State University
| 4 years |
| Tim J. Waymire | M | - |
Colorado State University
| 4 years |
| Christopher Hjelm | M | 62 |
Colorado State University
| 4 years |
| Steven D. Craig | M | - |
Colorado State University
| 1 years |
| David C. Milholm | M | - |
Colorado State University
| 4 years |
| Jeffrey J. Danielson | M | 63 |
Colorado State University
| 4 years |
| Forrest D. Dryden | M | 80 |
Colorado State University
| 4 years |
| Paul M. Joeckel | M | - |
Colorado State University
| 4 years |
| Kar Bard | F | - |
Colorado State University
| 4 years |
| Blake A. Banky | M | - |
Colorado State University
| 4 years |
| Kirk F. Sniff | M | - |
Colorado State University
| 4 years |
| Gregory E. Bruce | M | - |
Colorado State University
| 4 years |
| Mark Smith | M | 65 |
Colorado State University
| 4 years |
| Robert S. Pfeiffer | M | - |
Colorado State University
| 4 years |
| Casey Vayda | F | - |
Colorado State University
| 4 years |
| Paul S. Zorner | M | - |
Colorado State University
| 3 years |
| Jeff Torluemke | M | - |
Colorado State University
| 4 years |
| Sak Euarchukiati | M | 75 |
Colorado State University
| 4 years |
| Ibrahim Abdulaziz Al-Assaf | M | 75 |
Colorado State University
| 3 years |
| Daniel L. Ellsworth | M | - |
Colorado State University
| 3 years |
| Stanton Lawrence | M | - |
Colorado State University
| - |
Statistics
| Country | Connections | % of total |
|---|---|---|
| United States | 100 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Ron Vail
- Personal Network
