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Ron Vail
Corporate Officer/Principal at The American Institute of Baking
Net worth: 603 752 $ as of 30/05/2024
Profile
Ronald Vail is a professional who has worked as the Director of Food Safety & GFSI Education at The American Institute of Baking since 1979.
He also served as an Independent Director at DynaResource, Inc. from 2023 to 2024.
Vail received his undergraduate degree from Colorado State University in 1979.
Currently, he holds the position of Director of Food Safety & GFSI Education at The American Institute of Baking.
Known holdings in public companies
Company | Date | Number of shares | Valuation | Valuation date |
---|---|---|---|---|
DYNARESOURCE, INC.
1.05% | 30/12/2023 | 245,001 ( 1.05% ) | 428 752 $ | 30/05/2024 |
30/12/2023 | 100,000 ( 13.16% ) | 175 000 $ | 30/05/2024 |
Ron Vail active positions
Companies | Position | Start |
---|---|---|
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 31/12/1978 |
Former positions of Ron Vail
Companies | Position | End |
---|---|---|
DYNARESOURCE, INC. | Director/Board Member | 15/02/2024 |
Training of Ron Vail
Colorado State University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
---|---|
DYNARESOURCE, INC. | Non-Energy Minerals |
Private companies | 1 |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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