Profile
Philippe Perrineau served as the Chief Financial Officer & Finance Director at Labeyrie SASU from 2011 to 2012.
Prior to that, he was a Principal at Cargill, Inc. From 2007 to 2013, he served as the Chief Financial Officer at Alfesca hf.
He also worked as a Secretary at Labeyrie Fine Foods SAS.
Mr. Perrineau holds an MBA from ESCP Europe Campus Paris.
Former positions of Philippe Perrineau
| Companies | Position | End |
|---|---|---|
Alfesca hf
 Alfesca hf Food: Meat/Fish/DairyConsumer Non-Durables Alfesca hf produces convenience and fine food products in Europe. The company produces a wide range of convenient fine food products, resting on four pillars smoked salmon and other fish, prawns and shellfish, foie gras and duck products and blinis and spreadables. The company is headquartered in Reykjavík, Iceland. | Director of Finance/CFO | 19/12/2013 |
Labeyrie SASU
 Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Director of Finance/CFO | 05/02/2012 |
Labeyrie Fine Foods SAS
 Labeyrie Fine Foods SAS Food: Specialty/CandyConsumer Non-Durables Labeyrie Fine Foods SAS produces canned foods. It products include ready-made gourmet dishes, pastries, desserts, and seafood such as salmon, prawns, calamari, and clams. The company was founded by Robert Labeyrie in 1946 and is headquartered in Saint-Geours-de-Maremne, France. | Corporate Secretary | - |
Cargill, Inc.
 Cargill, Inc. Food DistributorsDistribution Services Cargill, Inc. engages in the provision of food, agricultural, financial, and industrial products and services. It specializes in food service, agriculture, meat and poultry, transportation, pharmaceutical ingredients, and beauty products. The company was founded by William Wallace Cargill in 1865 and is headquartered in Minneapolis, MN. | Corporate Officer/Principal | - |
Training of Philippe Perrineau
| ESCP Europe Campus Paris | Masters Business Admin |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 4 |
|---|---|
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Consumer Non-Durables |
Alfesca hf
Alfesca hf Food: Meat/Fish/DairyConsumer Non-Durables Alfesca hf produces convenience and fine food products in Europe. The company produces a wide range of convenient fine food products, resting on four pillars smoked salmon and other fish, prawns and shellfish, foie gras and duck products and blinis and spreadables. The company is headquartered in Reykjavík, Iceland. | Consumer Non-Durables |
Cargill, Inc.
Cargill, Inc. Food DistributorsDistribution Services Cargill, Inc. engages in the provision of food, agricultural, financial, and industrial products and services. It specializes in food service, agriculture, meat and poultry, transportation, pharmaceutical ingredients, and beauty products. The company was founded by William Wallace Cargill in 1865 and is headquartered in Minneapolis, MN. | Distribution Services |
Labeyrie Fine Foods SAS
Labeyrie Fine Foods SAS Food: Specialty/CandyConsumer Non-Durables Labeyrie Fine Foods SAS produces canned foods. It products include ready-made gourmet dishes, pastries, desserts, and seafood such as salmon, prawns, calamari, and clams. The company was founded by Robert Labeyrie in 1946 and is headquartered in Saint-Geours-de-Maremne, France. | Consumer Non-Durables |
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