Michel Chatal

Nactis Flavours SAS produces and distributes food ingredients. Its products include meat, charcuterie, seafood products, ready meals, dairy products, biscuits, bread, cakes, pastries, ice creams, preserves, beverages, dietary, medication, perfumes, cosmetics, and detergents. The company was founded by Hervé Lecesne in 1998 and is headquartered in Bondoufle, France.

Part of Nactis SAS, Nactis Benelux NV is a Belgian company that specializes in creating customized aromatic and functional solutions and raw materials for the food, flavors, and fragrances industry. The company is based in Schoten, Belgium. The company provides a wide range of high-quality aromas, tailormade solutions, and organic aromatic raw materials, including essential oil derivatives, natural extracts, aromatic chemicals, hydrolyzed vegetable protein, and smoke extracts. Sevarome, a commercial subsidiary of Nactis Flavours, designs and manufactures food aromas, nut mixtures, aromatic ingredients, texturers, stabilizers, and food colors for catering professionals and sweet food manufacturers. Nactis Flavours Group has been providing aromatic raw materials, flavors, and ingredients for industrial groups and catering professionals since 1998.