Martin Edelman

Hakkasan was founded in London in 2001 and has since become one of the world's most distinguished global restaurant, lounge and nightlife brands. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan's global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years' experience. His traditional techniques use fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience.