Mark Weighner
Corporate Officer/Principal at The American Institute of Baking
Active connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Maureen C. Olewnik | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 42 years |
Andre Biane | M | 67 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 11 years |
Tom Edward Ogle | M | 56 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 9 years |
Susan Hancock | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
Brian L. Strouts | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Lance Reeve | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 30 years |
Debi Rogers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Donnell Scott | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 21 years |
Leonard L. Steed | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Margaret Clagett-Dame | M | - |
University of Wisconsin
| 35 years |
Ron Vail | M | 76 |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 45 years |
Alfred J. St. Cyr | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Elaine M. Meloan | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 39 years |
Thomas H. Benner | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Michael Connolly | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Jo Anne Gabbert | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Toby Moore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 26 years |
Judi Lazaro | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Tasara Masaya | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Betsy L. Blair | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Robert Hamers | M | - |
University of Wisconsin
| 34 years |
Jeffrey P. Miller | M | - |
University of Wisconsin
| 36 years |
Russ Cudmore | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Tony Pitrone | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Stephanie R. Lopez | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 24 years |
Bonnie Biegel | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Aaron Clanton | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
Lynn Klein | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Richard Dempster | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 23 years |
Ken Embers | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 38 years |
Janette Gelroth | F | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Ed Hitch | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 37 years |
Cornelius Hugo | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Scott James | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
Gary Mawby | M | - |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Connections Chart
Multi-company connection
Former connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Teresa Sun | F | - |
University of Wisconsin
| 4 years |
Sunti Tirapat | M | 66 |
University of Wisconsin
| 5 years |
Victor R. Fracaro | M | - |
University of Wisconsin
| 6 years |
Daniel Sean Pickett | M | - |
University of Wisconsin
| - |
Robert Claassen | M | - |
University of Wisconsin
| 8 years |
Todd Kelsey | M | 59 |
University of Wisconsin
| 5 years |
Vance Tang | M | 57 |
University of Wisconsin
| 8 years |
Jeff Jacob | M | - |
University of Wisconsin
| 6 years |
Eric Hansotia | M | 55 |
University of Wisconsin
| 5 years |
Han-Chul Kim | M | - |
University of Wisconsin
| 4 years |
Robert C. Haukohl | M | - |
University of Wisconsin
| 5 years |
Gregory H. Sachs | M | 59 |
University of Wisconsin
| 7 years |
Nick M. Berich | M | - |
University of Wisconsin
| 7 years |
Perry Porcaro | M | - |
University of Wisconsin
| 5 years |
David V. Northcutt | M | - |
University of Wisconsin
| 9 years |
Chantell Johnson | F | - |
University of Wisconsin
| 6 years |
Grant Berlin | M | - |
University of Wisconsin
| 8 years |
Mohammad Khalid Osama Asfour | M | 59 |
University of Wisconsin
| 6 years |
Thomas Honggo Setjokusumo | M | 60 |
University of Wisconsin
| 3 years |
Jonathan F. McAnulty | M | - |
University of Wisconsin
| 5 years |
Engelking Bill | M | - |
University of Wisconsin
| 5 years |
Lee Kobza | M | - |
University of Wisconsin
| 6 years |
Tom Ray | M | 58 |
University of Wisconsin
| 5 years |
Erik Voss | M | 57 |
University of Wisconsin
| 7 years |
Vince Russo | M | - |
University of Wisconsin
| 6 years |
Kenneth R. Raguse | M | - |
University of Wisconsin
| 7 years |
Eric Fitzgerald Richter | M | - |
University of Wisconsin
| 6 years |
Renee Anderson | F | - |
University of Wisconsin
| 5 years |
Reik Watson Read | M | - |
University of Wisconsin
| 6 years |
Gary Nussbaum | M | 60 |
University of Wisconsin
| 6 years |
Robert W. Jacob | M | - |
University of Wisconsin
| 4 years |
Dan Becker | M | - |
University of Wisconsin
| 6 years |
Jill Marie Grueninger | F | - |
University of Wisconsin
| 6 years |
Sean McLeod | M | - |
University of Wisconsin
| 6 years |
Jim Stephenson | M | - |
University of Wisconsin
| 6 years |
Steve Buller | M | - |
University of Wisconsin
| 6 years |
David W. Barden | M | - |
University of Wisconsin
| 5 years |
Maya K. Bittar | F | - |
University of Wisconsin
| 3 years |
Todd Michael Griesbach | M | - |
University of Wisconsin
| 8 years |
Dan Rauchle | M | 60 |
University of Wisconsin
| 3 years |
Gus Zinn | M | - |
University of Wisconsin
| 6 years |
Stuart Michael Rossmiller | M | - |
University of Wisconsin
| 9 years |
Doug Giageos | M | - |
University of Wisconsin
| 4 years |
Kristin P. Hutchins | F | - |
University of Wisconsin
| 6 years |
Christopher Kay | M | - |
University of Wisconsin
| 13 years |
Kip Ritchie | M | - |
University of Wisconsin
| 3 years |
Mark Tabrum | M | - |
University of Wisconsin
| 2 years |
Jason Zimmerman | M | - |
University of Wisconsin
| 4 years |
Eric Alamsjah Winarta | M | 52 |
University of Wisconsin
| 4 years |
Chris Nisbet | M | - |
University of Wisconsin
| 4 years |
Mark Vickery | M | - |
University of Wisconsin
| 4 years |
Byung-Hoon Choi | M | 70 |
University of Wisconsin
| 1 years |
Eric Hiller | M | - |
University of Wisconsin
| 4 years |
Martha Gaines | F | - |
University of Wisconsin
| 3 years |
Bradley C. Orr | M | - |
University of Wisconsin
| 4 years |
Han Siong Ho | M | 60 |
University of Wisconsin
| 4 years |
Emily Usow Kerstein | F | - |
University of Wisconsin
| 4 years |
Koenraad Driessens | M | - |
University of Wisconsin
| 4 years |
Thomas Atkinson | M | - |
University of Wisconsin
| 4 years |
Michael Nelson | M | - |
University of Wisconsin
| 4 years |
Imad Abdul Basit Al-Ghandour | M | 56 |
University of Wisconsin
| 2 years |
Kevin Shields | M | - |
University of Wisconsin
| 1 years |
Sui Bau Tong | M | 53 |
University of Wisconsin
| 4 years |
Eric Hewitt | M | - |
University of Wisconsin
| 4 years |
Andrew W. Tillman | M | - |
University of Wisconsin
| 4 years |
Statistics
Country | Connections | % of total |
---|---|---|
United States | 100 | 100.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Mark Weighner
- Personal Network