Louise Hemstead

Corporate Officer/Principal at Institute of Food Technologists, Inc.

Distribution Services

Consumer Services

Health Services

Profile

Louise Hemstead is a member of the Institute of Food Technologists, Inc. and a former Chief Operating Officer at CROPP Cooperative.
She obtained an undergraduate degree from the University of Wisconsin.

Louise Hemstead active positions

Companies	Position	Start
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Corporate Officer/Principal	-

All active positions of Louise Hemstead

Former positions of Louise Hemstead

Companies	Position	End
CROPP Cooperative CROPP Cooperative Food DistributorsDistribution Services CROPP Cooperative produces and markets organic vegetables and dairy products. Its products milk, protein shakes, yogurt, butter, cheese, cream, soy, half and half. The company was founded by George L. Siemon in 1988 and is headquartered in La Farge, WI.	Chief Operating Officer	-

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Training of Louise Hemstead

University of Wisconsin

Undergraduate Degree

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Linked companies

Private companies	2
CROPP Cooperative CROPP Cooperative Food DistributorsDistribution Services CROPP Cooperative produces and markets organic vegetables and dairy products. Its products milk, protein shakes, yogurt, butter, cheese, cream, soy, half and half. The company was founded by George L. Siemon in 1988 and is headquartered in La Farge, WI.	Distribution Services
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Health Services