Bruno Duperrin

Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France.

Part of gategroup Holding AG, Gate Gourmet Aeroport De Bale Mulhouse is a French company that provides airline catering, retail-on-board and hospitality products. The company is based in Saint-Louis, France. The company was founded in 2003. Ludovic Dauchez has been the CEO of the company since 2018.

Jet Chef is a French company that provides in flight catering services. It is headquartered in Roissy en France, France.

Orly Air Traiteur SA provides in flight services. The company was founded on September 22, 1992 and is headquartered in Wissous, France.

Servair Investissements Aeroportuaires provides aircraft catering services. It also specializes in procurement of equipment for catering business, menu development, promotion and development of catering business among airlines, raw materials sourcing and in-flight food preparation and recipes. The firm also provides real estate services. The company is headquartered in Paris, France.

Part of gategroup Holding AG, Paris Air Catering SA is a French company that provides catering services. The company is based in Tremblay-en-France, France. The company was founded in 1991. Frédéric Weber has been the CEO of the company since 2021.