Holy Cow Foods Inc. announced the appointment of Liam Breen and Parimal Rana as independent members to the Company's board of directors. Parimal Rana has over 25 years' experience working in the food manufacturing industry where he worked at major food companies such as Nature's Path Foods, Sunrise Soya Foods, CLS and Daiya. Mr. Rana is currently the Vice President of Operations of the plant-based food technology company, Very Good Food Company Inc., where he previously held positions as Director of Food Safety & Regulatory and Interim Director of Supply Chain.

Liam Breen is a professional chef with over 17 years' experience operating restaurants. A staunch individualist, Mr. Breen preferred hands-on training to a formal culinary education, working the lines at restaurants across Canada. Eventually, the Vancouverite's wanderlust took him to Dubai, United Arab Emirates, where he won accolades — and several awards — for his eclectic cuisine.

Dubbed “The Canadian Rebel,” by local media, he was a driving force behind such hotspots as La Cave French Bistro, Marco Pierre White Grill, and Maine Oyster Bar and Grill. After returning to Canada Liam opened Verre Bistro as chef and co-owner. A couple years after closing Verre Bistro Liam is now the owner and operated of a new venture called Ninos Sandwich Deli.

The Company announced that Randy Sihota has resigned from the Company's board of directors. The Company wishes to thank Mr. Sihota for his effort during his tenure with the Company and wishes him all the best in the future.