Nepra Foods Inc. ('Nepra') announced the creation of its nutrient-packed plant-based macaroni and cheese heat-and-eat meals. Nepra's latest innovation will be part of its PROPASTA product lineup to be debuted March 8-12 in Anaheim, California at Natural Products Expo West - the large tradeshow and exhibition dedicated to natural products, organic food, and medical practices. The macaroni and cheese category is currently dominated by products containing gluten and dairy, which make them inaccessible to many people trying to cut down on carbs, or don't tolerate gluten or dairy very well, or simply don't want to eat food produced from animals. Nepra's team of food scientists set out to create a plant-based comfort food that not only tastes like traditional macaroni and cheese but is high in protein with balanced carbs. Consumers can feel good about sitting down to a bowl of mac `n cheese knowing it is good for their bodies and good for the planet without compromising taste and texture.
Consumers eager to get an early preview can visit Nepra's PROPASTA booth at Natural Products Expo West for a sample or look for PROPASTA Macaroni and Cheese to be available online and in retailers starting in second quarter of 2022.