Komo Plant Based Foods Inc. announced the launch of new products as part of its plant-based desserts line. This week Komo launched
three variations of a vegan and gluten-free cheesecake made with cultured coconut yogurt (from Yoggu Foods) and Cashew with an oat crust, which include a Vanilla Cheezecake, a Mango Cheezecake and a Strawberry Cheezecake. The new dessert line is available this week through Komo Eats, which is available for delivery by Uber Eats and SkiptheDishes in Metro Vancouver. The goal is to test launch new products locally with the intention of garnering initial consumer feedback. This feedback will be used as a guide for ensuring the product meets customer expectations and validates the demand of new ideas. If the cheezecakes are well received, then Komo will scale up manufacturing for a
nationwide launch through retail channels later this year.