Learning from other people's mistakes and successes must never be underestimated, which is why
"The pace of change in the global markets is faster than our ability to learn, so it's important to listen to your partners and come up with solutions that are tailored to their specific markets and needs," said
"Restaurants need to be nimble and have a strategy for the inevitable and unpredictable challenges that come with food shortages, labor shortages and challenges with demand forecasting," she said. "Tracking and getting more visibility into how GMs are managing OOS is also critical to drive better operations in store. As you scale your operations, we're excited for you to learn from three amazing speakers who are constantly thinking about streamlining their operations and finding creative ways to focus on what they do best — serving their customers.
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