Research and Markets (http://www.researchandmarkets.com/research/ftt88l/global_feta_and) has announced the addition of the "Global Feta & White Cheese 2016" report to their offering.

This is a report on the Feta markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.

The report includes:

- Information on supply and usage in 129 markets across the regions.

The report provides information on:

- Consumption volume (tonnes) and total market value, 2010-2015

- Manufacturer supply (2015 only),

- Volume Channel distribution split into retail, food service and industrial applications 2015 only

- Local production versus imports at country and regional level for 2015 only

Feta is segmented into the following types of presentation:

- Regular Fat

- Low Fat

Key Topics Covered:

INTRODUCTION

1. KEY FINDINGS

1.1 Market size 2010-2015 and forecast development

2. WEST EUROPE

2.1 Market size 2010-2015 and forecast development

2.2 Market segmentation and trends

2.3 Feta and White Cheese distribution

3. EAST EUROPE

3.1 Market size 2010-2015 and forecast development

3.2 Market segmentation and trends

3.3 Feta and White Cheese distribution

4. MIDDLE EAST & NORTH AFRICA (MENA)

4.1 Market size 2010-2015 and forecast development

4.2 Market segmentation and trends

4.3 Feta and White Cheese distribution

5. ASIA

5.1 Market size 2010-2015 and forecast development

5.2 Market segmentation and trends

5.3 Feta and White Cheese distribution

6. SUB-SAHARAN AFRICA

6.1 Market size 2010-2015 and forecast development

6.2 Market segmentation and trends

6.3 Feta and White Cheese distribution

7. CENTRAL ASIA AND CAUCASUS (CAUC)

7.1 Market size 2010-2015 and forecast development

7.2 Market segmentation and trends

7.3 Feta and White Cheese distribution

8. LATIN AMERICA & CARIBBEAN

8.1 Market size 2010-2015 and forecast development

8.2 Market segmentation and trends

8.3 Feta and White Cheese distribution

9. NORTH AMERICA

9.1 Market size 2010-2015 and forecast development

9.2 Market segmentation and trends

9.3 Feta and White Cheese distribution

10. OCEANIA

10.1 Market size 2010-2015 and forecast development

10.2 Market segmentation and trends

10.3 Feta and White Cheese distribution

For more information visit http://www.researchandmarkets.com/research/ftt88l/global_feta_and