Vern Hancock
Profile
Vern Hancock was the founder who had held the title of Director & Architectural Consultant at Sub Zero Ice Cream, Inc. which was founded in 2004.
He obtained an undergraduate degree from Idaho State University.
Former positions of Vern Hancock
| Companies | Position | End |
|---|---|---|
Sub Zero Ice Cream, Inc.
 Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Founder | - |
Training of Vern Hancock
| Idaho State University | Undergraduate Degree |
Experiences
Positions held
Linked companies
| Private companies | 1 |
|---|---|
Sub Zero Ice Cream, Inc.
Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Consumer Non-Durables |
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