Profile
Spyridon Gianpapas worked as a Director & Chief Quality Assurance Officer at FAGE Dairy Industry SA. He later worked as a Director at FAGE International SA from 2017 to 2020.
Former positions of Spyridon Gianpapas
Companies | Position | End |
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FAGE International SA
FAGE International SA Agricultural Commodities/MillingProcess Industries FAGE International SA engages in the production of dairy products. Its yogurt products includes strained and set yogurts made from milk, cream and yogurt culture; low-fat and fat-free yogurt made using skimmed milk; yogurts with honey, strawberries and other fruits; and yogurts flavored or mixed with fruit juice, fruit pieces, fruit preserves, cereals, and other ingredients. The firm operates through the following segments: European Operations, and United States Operations. The company was founded on September 25, 2012 and is headquartered in Luxembourg. | Director/Board Member | 30/11/2020 |
FAGE Dairy Industry SA
FAGE Dairy Industry SA Food DistributorsDistribution Services FAGE Dairy Industry SA produces and sells dairy products. It offers yoghurt, ice cream, cheese, and milk desserts. The company was founded by Athanasios Filippou on September 1, 1926 and is headquartered in Metamorfosi Attica, Greece. | Chief Tech/Sci/R&D Officer | - |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Private companies | 2 |
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FAGE Dairy Industry SA
FAGE Dairy Industry SA Food DistributorsDistribution Services FAGE Dairy Industry SA produces and sells dairy products. It offers yoghurt, ice cream, cheese, and milk desserts. The company was founded by Athanasios Filippou on September 1, 1926 and is headquartered in Metamorfosi Attica, Greece. | Distribution Services |
FAGE International SA
FAGE International SA Agricultural Commodities/MillingProcess Industries FAGE International SA engages in the production of dairy products. Its yogurt products includes strained and set yogurts made from milk, cream and yogurt culture; low-fat and fat-free yogurt made using skimmed milk; yogurts with honey, strawberries and other fruits; and yogurts flavored or mixed with fruit juice, fruit pieces, fruit preserves, cereals, and other ingredients. The firm operates through the following segments: European Operations, and United States Operations. The company was founded on September 25, 2012 and is headquartered in Luxembourg. | Process Industries |
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