Polly Legendre
Founder at La Gourmande
Profile
Polly Legendre is the founder of La Gourmande.
She is currently the Chief Financial Officer, Secretary & Director at Aquaculture Without Frontiers.
Previously, she worked as the Culinary Director at CleanFish, Inc. and held positions as Principal at Hotel Crillon, La Tour d’Argent SAS, and Henri Faugeron.
Ms. Legendre completed her undergraduate degree at Ecole Supérieure de Cuisine Française.
Polly Legendre active positions
| Companies | Position | Start |
|---|---|---|
| La Gourmande | Founder | 05/10/2010 |
Aquaculture Without Frontiers
 Aquaculture Without Frontiers Miscellaneous Commercial ServicesCommercial Services Aquaculture Without Frontiers is a non-profit organisation. It is an aquaculture company, which engages, trains and feeds the disadvantaged aquaculture; and creates initiatives, projects and programs. The company projects include Blue Economy Challenge; John Forster, Ricardo Radulovich – Ch 11 Seaweed and Food Security; and Radulovich. Aquaculture Without Frontiers is headquartered in Baton Rouge, LA. | Director of Finance/CFO | - |
Former positions of Polly Legendre
| Companies | Position | End |
|---|---|---|
Hotel Crillon
 Hotel Crillon Hotels/Resorts/Cruise linesConsumer Services Part of Hotel Crillon /López/, Hotel Crillon operates a 4-star hotel. The company is based in Buenos Aires, Argentina. Hotel Crillon was acquired by Hotel Crillon /López/ on December 15, 2004. | Corporate Officer/Principal | - |
La Tour d’Argent SAS
 La Tour d’Argent SAS RestaurantsConsumer Services La Tour d’Argent SAS operates a restaurant. The company was founded on March 6, 1989 and is headquartered in Paris, France. | Corporate Officer/Principal | - |
| Henri Faugeron | Corporate Officer/Principal | - |
CleanFish, Inc.
 CleanFish, Inc. Food DistributorsDistribution Services CleanFish, Inc. produces and sells seafood products. It offers salmonds, shellfish & crustaceans, whitefish, flatfish and smoked seafood. The company was founded by Tim O'Shea and Dale Sims in 2004 and is headquartered in San Francisco, CA. | Corporate Officer/Principal | - |
Training of Polly Legendre
| Ecole Supérieure de Cuisine Française | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 6 |
|---|---|
CleanFish, Inc.
CleanFish, Inc. Food DistributorsDistribution Services CleanFish, Inc. produces and sells seafood products. It offers salmonds, shellfish & crustaceans, whitefish, flatfish and smoked seafood. The company was founded by Tim O'Shea and Dale Sims in 2004 and is headquartered in San Francisco, CA. | Distribution Services |
La Tour d’Argent SAS
La Tour d’Argent SAS RestaurantsConsumer Services La Tour d’Argent SAS operates a restaurant. The company was founded on March 6, 1989 and is headquartered in Paris, France. | Consumer Services |
| Henri Faugeron | |
Hotel Crillon
Hotel Crillon Hotels/Resorts/Cruise linesConsumer Services Part of Hotel Crillon /López/, Hotel Crillon operates a 4-star hotel. The company is based in Buenos Aires, Argentina. Hotel Crillon was acquired by Hotel Crillon /López/ on December 15, 2004. | Consumer Services |
| La Gourmande | |
Aquaculture Without Frontiers
Aquaculture Without Frontiers Miscellaneous Commercial ServicesCommercial Services Aquaculture Without Frontiers is a non-profit organisation. It is an aquaculture company, which engages, trains and feeds the disadvantaged aquaculture; and creates initiatives, projects and programs. The company projects include Blue Economy Challenge; John Forster, Ricardo Radulovich – Ch 11 Seaweed and Food Security; and Radulovich. Aquaculture Without Frontiers is headquartered in Baton Rouge, LA. | Commercial Services |
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