Ford Culbertson
Chief Tech/Sci/R&D Officer at NEWBERRY SPECIALTY BAKERS, INC.
Profile
Ford Culbertson is currently the Head of Research & Development at Newberry Specialty Bakers, Inc. He previously worked as an Executive Chef at Rolf's Patisserie, Inc. He obtained an undergraduate degree from the University of Kansas.
Ford Culbertson active positions
| Companies | Position | Start |
|---|---|---|
| NEWBERRY SPECIALTY BAKERS, INC. | Chief Tech/Sci/R&D Officer | - |
Former positions of Ford Culbertson
| Companies | Position | End |
|---|---|---|
Rolf's Patisserie, Inc.
 Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line | Corporate Officer/Principal | - |
Training of Ford Culbertson
| University of Kansas | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Listed companies | 1 |
|---|---|
| NEWBERRY SPECIALTY BAKERS, INC. | Consumer Non-Durables |
| Private companies | 1 |
|---|---|
Rolf's Patisserie, Inc.
Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line | Retail Trade |
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