Dominick Varacalli

Dominick Varacalli

Corporate Officer/Principal at Wolfgang Puck Catering & Events LLC

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Profile

Dominick Varacalli is Senior Vice President of Operations for Wolfgang Puck Catering & Events.
He is Head of Foodservice Management for the Lincoln Center, Carnegie Hall, the Woodruff Arts Center, Georgia Aquarium, and the Miami Performing Arts Center.
Prior to joining Wolfgang Puck Catering & Events, Mr. Varacalli was Director of Food, Beverage and Catering for Essex House Hotel and Catering Director of Hotel Parker Meridien.
Previously, he was a Consultant at Atlantic City Casino and Restaurant Accounts and Manager of MaBell's Restaurant on Schubert Alley.
Mr. Varacalli began his career at Restaurant Associates in 1975.

Dominick Varacalli active positions

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Former positions of Dominick Varacalli

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