Cornelius Hugo
Corporate Officer/Principal at The American Institute of Baking
Profile
Cornelius Hugo is currently working as a Principal at The American Institute of Baking.
Previously, he worked as a Principal at Kansas State University.
He obtained his undergraduate, graduate, and doctorate degrees from Kansas State University.
Cornelius Hugo active positions
| Companies | Position | Start |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 31/05/1988 |
Former positions of Cornelius Hugo
| Companies | Position | End |
|---|---|---|
| Kansas State University | Corporate Officer/Principal | - |
Training of Cornelius Hugo
| Kansas State University | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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- Cornelius Hugo
