Jay Pack

Combs Produce Co. retails and distributes tomatoes. The firm also provides repackaging, ripening, conditioning, customized packaging, and overnight delivery services. The company was founded by J.C. Combs in 1958 and is headquartered in Dallas, TX.

Part of Fresh Del Monte Produce, Inc., Standard Fruit & Vegetable Co., Inc. distributes fresh fruit and vegetable products. The private company is based in Dallas, TX. Standard Fruit & Vegetable Co. was acquired by Fresh Del Monte Produce, Inc. on January 27, 2003 for $100 million.

Coastal Sunbelt Produce LLC supplies fruits and vegetables. It serves chain restaurants and multi-unit operations in the United States, as well as hotels, resorts, country clubs, caterers and independent restaurants. The firm products includes asparagus, cauliflower, corn, green onions, limes, garlic, avocados, celeries, cucumbers and peppers. The company was founded by Phil Muth and Paul Lebling in 1992 and is headquartered in Laurel, MD.

Misionero Vegetables, Inc. distributes fresh fruits and vegetables. It offers bagged salads, lettuce and baby carrots. Its brands include earth greens, salade du soleil and garden cuts. The company was founded by Floyd Griffin in 1973 and is headquartered in Gonzales, CA.

Earthbound Farm, Inc. grows and markets organic salads, fruits and vegetables. Its products include chopped salad kits, all things kale, half and half and flavor blends. The company was founded by Andrew D. Goodman and Myra Goodman in 1984 and is headquartered in San Juan Bautista, CA.

Produce Marketing Association, Inc. is a trade association that represents companies from every segment of the produce and floral supply chain. The headquarters of the private company is located in Newark, DE, and it has a western regional office. The company helps its members grow by providing business solutions that expand business opportunities and increase sales and consumption. The company and its members work year-round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses. The CEO of the company is Cathy D. Green.

North Texas Food Bank is a nonprofit hunger relief organization that distributes donated, purchased and prepared foods through a network of feeding programs. It supports the nutritional needs of children, families and seniors through education, advocacy and strategic partnerships. The company was founded by Jo Curtis, Kathryn Hall, Lorraine and Griffin Kircher, Liz Minyard in 1982 and is headquartered in Dallas, TX.