dsm-firmenich announced 'Milky Maple' as its Flavor of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich, natural sweetness of maple. The blended flavor provides a sense of calm and contentment and can be incorporated into a wide range of applications.

Maple as a flavor traces its roots back to the sap of select maple tree species - most notably the sugar maple - that flourish in cool, northern climates. As a naturally derived ingredient, maple sap offers a unique sweetness with warm, earthy undertones, making it an attractive alternative to traditional sweeteners and an essential part of the 'brown note' flavor family. The creamy allure of milk is also enjoying a surge in popularity, especially in Asia, where its smooth taste and texture provide a perfect pairing for maple's sweetness.

This growing trend underscores milk's timeless ability to evoke nostalgia and simplicity, further reinforcing 'Milky Maple' as both a flavorful and immersive sensory experience. Developing the ideal 'Milky Maple' flavor requires a combination of sweetness, creaminess and balance, and dsm-firmenich's capabilities can be leveraged to create a delectable milky maple base. For example, TasteGEM® 3D Essentials technology can accentuate the natural sweetness of maple.

For plant-based applications, SMART MILK flavors and DYNAROME® DA innovations expertly replicate the creamy, buttery taste and rich texture of traditional milk that perfectly complements maple's depth. Whether for dairy or plant-based innovations, dsm-firmenich's advanced solutions can unlock the full potential of this versatile flavor.